Petros Restaurants - Fine Hellenic California Cuisine

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PETROS CENTURY CITY

10250 Santa Monica Blvd
Space 2790, Los Angeles, CA 90067
Lunch Menu    Dinner Menu   

Petros Century City Lunch Menu

A combination of the best ingredients imported from Greece and locally sourced from our farms in Santa Ynez Valley, California. Quality, simplicity, healthy and tasty food is the creation of this combination. Enjoy!

Our vine-ripe & heirloom tomatoes, zucchini, squash, eggplant & apples are farm to table from Petros organic farm in Solvang CA. Greek honey & EVO available for purchase (Sales tax applicable).


EVO* – Extra virgin olive oil imported from Greece      Oregano* – Imported Greek Mountain Oregano
Latholemono* – Lemon infused EVO with oregano     VEG* – Vegetarian Dish     *Epirus – Made exclusively for Petros from family farms in Greece

  • BURGERS, SANDWICHES & PITA WRAPS

  • Greek Burger

    • $16

    Ground beef & lamb topped with red onion relish, garlic aioli, kafteri cheese, confit tomato & arugula on a brioche bun served with french fries

  • Petros Burger

    • $16

    All beef with tzatziki, arugula, cheddar, tomato, onion & avocado on a brioche bun served with french fries

  • Braised Lamb Sandwich

    • $16

    Braised lamb shoulder served on homemade olive bread with caramelized onion, tomato, whole grain mustard, mayonnaise, arugula & goat cheese served with an arugula salad

  • Gyro Giaourti

    • $14

    Grilled beef slices, homestyle Greek yogurt, tzatziki, red onion, parsley & tomato served on pita with french fries

  • Grilled Vegetarian Pita Wrap

    • $13

    Flatbread pita wrapped with grilled eggplant, mushroom, pepper, onion, goat cheese, arugula & garlic aioli with sweet potato fries

  • Chicken Pita Wrap

    • $14

    Flatbread pita wrapped with grilled chicken, grilled bell pepper, tomato, arugula, Epirus* feta & tzatziki served with an arugula salad


Petros Century City Dinner Menu

A combination of the best ingredients imported from Greece and locally sourced from our farms in Santa Ynez Valley, California. Quality, simplicity, healthy and tasty food is the creation of this combination. Enjoy!

Our vine-ripe & heirloom tomatoes, zucchini, squash, eggplant & apples are farm to table from Petros organic farm in Solvang CA. Greek honey & EVO available for purchase (Sales tax applicable).


EVO* – Extra virgin olive oil imported from Greece      Oregano* – Imported Greek Mountain Oregano
Latholemono* – Lemon infused EVO with oregano     VEG* – Vegetarian Dish     *Epirus – Made exclusively for Petros from family farms in Greece

  • SALADS

    Add Chicken 6, Shrimp 9, Gyro 6, Salmon 12

  • Petros Horiatiki Salad (VEG*)

    • $13

    Vine-ripe organic tomato, English cucumber, Epirus feta*, Volos olives, avocado, red onion, capers, oregano* & EVO*

  • Feta Caesar Salad

    • $11

    Chopped romaine lettuce, red onion, tomato, with Epirus* feta & Reggiano parmesan cheese tossed in our homemade Greek Caesar dressing

    *Contains Raw Eggs

  • Karpouzi Salad (VEG*)

    • $12

    Fresn watermelon, heirloom tomato, mint, Epirus feta & manouri cheese, drizzled with Greek honey & EVO*

  • Chopped Shrimp Salad

    • $17

    Tender California boiled shrimp, tossed in chopped romaine with avocado, carrots, radish, red omon, basil, mint, dill, parsley & chives dressed in a Meyer lemon dressing

  • Super Salad (VEG*)

    • $14

    Chopped romaine lettuce, carrots, radish, red onion, organic tomato, cucumber, Volos olives, avocado, capers & Epirus* feta with our homemade red wine vinaigrette

  • SOUPS

  • Avgolemono

    • Cup$6
    • Bowl$9

    Homemade egg-lemon, chicken, rice soup

  • Fakes (VEG*)

    • Cup$5
    • Bowl $8

    Hearty lentil, onion, garlic, EVO* & sprinkled with Epirus* feta

  • DIPS

  • Dip Combo (VEG*)

    • $15

    Portions of Kafteri, Melizanosalata, Tzatziki, Feta Guacamole served with our pita bread 

  • Petros Special Dip (VEG*)

    • $14

    Blend of Kafteri & Melizanosalata served with grilled Ciabatta bread 

  • Kafteri (VEG*)

    • $10

    A blend of Greek cheeses & hot peppers 

  • Tzatziki (VEG*)

    • $10

    Homestyle Greek yogurt blended with cucumber, garlic & dill 

  • Melizanosalata (VEG*)

    • $10

    Roasted baby eggplant, garlic & walnuts 

  • Guacamole (VEG*)

    • $10

    Homestyle guacamole & feta with tortilla chips 

  • Flower of the Feta

    • $10

    The cream of the Epirus* feta drizzled in honey, EVO* & Oregano* with warm sesame bread 

  • Gluten Free Pita

    • $7
  • Vegetable Sticks

    • $3
  • MEZE (APPETIZERS)

  • Spanakopita (VEG*)

    • $16

    Homemade phyllo stuffed with spinach, Epirus* feta, dill & green onion served with tzatziki & olives 

  • Fried Calamari

    • $14

    Lightly battered & fried complemented with lemon, olives & almond topped with a lemon garlic sauce

  • Octopus

    • $19

    Grilled octopus served with boiled beets in an aged vinegar, garlic, EVO* & oregano* sauce 

    (may substitute garlic sauce to Latholemono sauce* upon request) 

  • Saganaki (VEG*)

    • $12

    Sauteed imported Greek cheese sprinkled with fresh lemon juice & parsley 

  • Feta Saganaki (VEG*)

    • $12

    Sesame-crusted Epirus* feta with golden raisins drizzled with Greek honey 

  • Shrimp Saganaki

    • $18

    Sauteed tender shrimp with our homemade tomato basil sauce & sprinkled with Epirus* feta 

  • Keftethes

    • $16

    Petros’ mother’s traditional meatballs with tomato sauce & parsley served with homemade mashed potatoes drizzled with EVO* and topped with feta cheese 

  • Fried Chicken

    • $12

    Buttermilk battered chicken tenders over french fries with a garlic aioli 

  • PETROS SIGNATURE ENTREES

  • Roast Chicken

    • $27

    Half chicken stuffed with Epirus* feta & mixed herbs served with roasted potatoes, sprinkled with fresh lemon juice & oregano* 

  • Chicken Parmesan

    • $26

    Lightly breaded chicken breast with our creamy manouri tomato sauce & spaghetti 

  • Moussaka

    • $24

    A classic Hellenic dish layered with eggplant, ground beef, tomato & homemade bechamel sauce served village style 

  • Kokkinisto

    • $28

    Slow cooked boneless beef short ribs in a tomato & allspice broth served over spaghetti, topped with Reggiano parmesan cheese 

  • Fresh Chilean Sea Bass

    • $36

    Pan sauteed & topped with a lemon caper manouri white wine sauce, served with vegetable rice pilaf 

  • Keftethes

    • $25

    Petros’ mother’s traditional meatballs with tomato sauce & parsley served with homemade mashed potatoes drizzled with EVO* and topped with feta cheese 

  • Petros Flatbread Pizza (VEG*)

    • $19

    Vine-ripe tomato, Epirus* feta, Volos olives, avocado, red onion, capers, EVO* & oregano* 

  • Gyro Pizza

    • $20

    Gyro meat, tzatziki, red onion, tomato, Epirus* feta & oregano* 

  • Super Vegan Platter (VEG*)

    • $22
    • Add Epirus Feta$4

    Home cooked white beans, lentils, Swiss chard, lemon & EVO* with garlic roasted potatoes

  • Shrimp Penake Pasta (VEG* Option available)

    • $26

    Sauteed tender shrimp with our homemade tomato-basil sauce, penne pasta, asparagus & sprinkled with Epirus* feta 

  • FROM THE GRILL

  • Shrimp & Chicken Souvlaki Combo

    • Combo$29
    • All Chicken $22
    • All Shrimp$32

    Skewered grilled shrimp & chicken breast with tzatziki & vegetable rice pilaf marinated in EVO*, garlic & oregano* 

  • Grilled Prime Filet Mignon 10oz

    • $36

    Served with roasted Roquefort potatoes

  • Grilled Prime New York Steak 12oz

    • $34

    Served with roasted garlic potatoes 

  • Grilled Prime Pork Chop 12oz

    • $28

    Topped with our homemade Latholemono sauce* with french fries

  • Fish a la Grecque

    • $34

    Fresh Greek snapper pan roasted with mashed potatoes & Latholemono sauce* or Grilled with a Petros Horiatiki Salad

  • Grilled Salmon

    • $28

    Served with mashed potatoes & our homemade Latholemono sauce* 

  • LAMB ENTREES

  • Feta Crusted Colorado Rack of Lamb

    • $39

    Our Signature Dish served with tomato olive au jus & sauteed garlic broccolini 

  • Paidakia

    • $34

    Grilled Greek peasant style Colorado baby rack of lamb, drizzled with our Latholemono sauce,* served with french fries or grilled vegetables 

  • Lamb Pasta

    • $28

    Braised lamb, roasted peppers, broccoli, olives, Reggiano parmesan, Epirus* feta & oregano* with spaghetti 

  • Lamb Pizza

    • $23

    Braised lamb, fresh tomato sauce, tomato, grilled bell pepper & red onion sprinkled with Epirus* feta & Reggiano parmesan cheese

  • Braised Lamb Sandwich

    • $19

    Tender braised lamb shoulder served on homemade olive bread with caramelized onion, tomato, whole grain mustard, mayonnaise, arugula & goat cheese with an arugula salad 

  • Greek Tacos

    • Braised beef short ribs$21
    • Lamb$23

    Braised beef short ribs or lamb with feta guacamole, pico de gallo on corn tortillas with sweet potato fries & spicy aioli 

  • ADDITIONAL SIDE SELECTIONS

  • Feta & Garlic Handcut Fries with garlic aioli

    • $6
  • Roasted Garlic Potatoes

    • $5
  • Sweet Potato Fries with spicy aioli

    • $6
  • Roasted Roquefort Potatoes our house special

    • $8
  • Grilled Zucchini, Squash & Peppers

    • $6
  • Swiss chard

    • $6
  • Grilled Asparagus

    • $6
  • Garlic Broccolini

    • $6
  • Garlic Mashed Potatoes

    • $4
  • Vegetable Rice Pilaf

    • $3
  • HOMEMADE DESSERTS

  • Bougatsa (Choice of Vanilla Bean or Fresh Coconut)

    • $12

    Warm custard wrapped in phyllo, baked, & served with ice cream, powdered sugar & cinnamon 

  • Baklava

    • $9

    Walnuts wrapped in phyllo soaked with citrus syrup served with homestyle vanilla ice cream 

  • Loukouma

    • $9

    Baby Greek doughnuts with Greek honey, cinnamon, walnuts & homestyle vanilla ice cream 

  • Greek Yogurt

    • $8

    Honey, fresh fruit & walnuts

  • Tsoureki Chocolate Mousse

    • $10

    Dark chocolate mousse & cream layered mith sweet bread, Metaxa, toasted almonds, & drizzled in Chocolate syrup 

    *Contains Raw Egg

  • Vanilla Bread Pudding

    • $10

    With ice cream & caramel sauce 

  • Seasonal Fresh Fruit with Honey

    • $10