Petros Restaurants - Fine Hellenic California Cuisine

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PETROS CENTURY CITY

10250 Santa Monica Blvd
Space 2790, Los Angeles, CA 90067
Lunch Menu    Dinner Menu       Dessert Menu       Beverage Menu

Petros Century City Lunch Menu

A combination of the best ingredients imported from Greece and locally sourced from our farms in Santa Ynez Valley, California. Quality, simplicity, healthy and tasty food is the creation of this combination. Enjoy!
EVO* - Extra virgin olive oil imported from Greece      Oregano* - Imported Greek Mountain Oregano
Latholemono* - Lemon & EVO with oregano     VEG* - Vegetarian Dish     *Epirus - Made exclusively for Petros from family farms in Greece
Honey* - lmported Greek honey (Available for purchase)

  • SALADS

    Add Chicken 6, Shrimp 9, Gyro 6, Salmon 12

  • Petros Horiatiki Salad (VEG*)

    • $14

    Vine-ripe organic tomatoes, cucumbers, Epirus feta, Volos olives, avocado, red onion, capers, oregano* & EVO*

  • Feta Caesar Salad

    • $11

    Chopped romaine lettuce, red onions, tomato, with Epirus feta & parmesan cheese tossed in our homemade Greek Caesar dressing

  • Karpouzi Salad (VEG*)

    • $13

    Fresh watermelon, heirloom tomatoes, mint. Epirus feta & manouri cheese drizzled with Greek honey* & EVO*

  • Chopped Shrimp Salad

    • $18

    Boiled shrimp tossed in chopped romaine with avocado, carrots. radishes, red onion, basil. parsley, dill in Meyer lemon dressing

  • Super Salad (VEG*)

    • $14

    Chopped romaine lettuce, carrots, red onions, organic tomatoes, cucumbers, Volos olives, avocado, capers & Epirus feta with our homemade red wine vinaigrette

  • DIPS

    Gluten Free Pita 7 Vegetable Sticks 3

  • Dip Combo (VEG*)

    • $15

    Portions of Kafteri, Melitzanosalata, Tzatziki & Guacamole served with our pita bread

  • Petros Special Dip (VEG*)

    • $13

    Blend of Kafteri & Melizanosalata served with grilled Ciabatta bread

  • Kafteri (VEG*)

    • $9

    Four special Greek cheeses blended with a cocktail of hot blended peppers

  • Tzatziki (VEG*)

    • $9

    Homestyle Greek yogurt blended with cucumbers, garlic & dill

  • Melitzanosalata (VEG*)

    • $9

    Roasted baby eggplant, garlic, walnuts & lemon juice

  • Guacamole (VEG*)

    • $9

    Homestyle guacamole & feta with tortilla chips

  • SOUPS

  • Avgolemono

    • Cup $6
    • Bowl $9

    Homemade egg-lemon, chicken, rice soup

  • Fakes (VEG*)

    • Cup $5
    • Bowl $8

    Hearty lentils, onions, garlic, EVO* & sprinkled with Epirus feta

  • PETROS BOWLS

    Rice may be added on request

  • Veggie Bowl (VEG*)

    • $10

    Chopped romaine lettuce, pico de gallo, asparagus, grilled vegetables & guacamole

     
  • Egg White Bowl (VEG*)

    • $11

    Egg whites, pico de gallo, asparagus & guacamole with fresh tomato- basil garlic sauce

  • MEZE (APPETIZERS)

  • Spanakopita (VEG*)

    • $17

    Homemade phyllo stuffed with spinach, Epirus feta, dill & green onions served with tzatziki & olives

  • Fried Calamari

    • $15

    Lightly battered & fried complimented with lemon, olives & almonds topped with a lemon garlic sauce

  • Octopus

    • $20

    Grilled octopus served with boiled beets in an aged vinegar, garlic, EVO* & oregano* sauce
    (may substitute garlic sauce to Latholemono sauce* upon request)

  • Saganaki (VEG*)

    • $12

    Sautéed imported Greek cheese sprinkled with fresh lemon juice & parsley

  • Feta Saganaki (VEG*)

    • $12

    Sesame-crusted Epirus feta with golden raisins drizzled with Greek honey*

  • Shrimp Saganaki

    • $18

    Sautéed tender shrimp with our homemade tomato basil marinara sauce & sprinkled with Epirus feta

  • Keftethes

    • $16

    Petros' mother's traditional meatballs with tomato sauce & parsley served with our homemade mashed potatoes

  • Fried Chicken

    • $13

    Buttermilk battered chicken tenders over french fries with a garlic aioli

  • FLATBREADS

    Homemade thin crispy dough

  • Petros Horiatiki Pizza (VEG*)

    • $18

    Vine-ripe tomatoes, Epirus feta, Volos olives, avocado, red onion, capers, EVO* & oregano*

  • Gyro Pizza

    • $18

    Gyro meat, tzatziki, red onions, tomatoes, Epirus feta cheese & oregano*

  • Lamb Pizza

    • $20

    Braised lamb, fresh tomato sauce, tomatoes, grilled bell peppers & red onions, sprinkled with Epirus feta & parmesan cheese

  • BURGERS, SANDWICHES & PITA WRAPS

  • Greek Burger

    • $16

    Mixture of ground beef & lamb topped with red onion relish, garlic aioli, kafteri cheese, confit tomatoes & golden beets on a brioche bun with French fries

  • Petros Burger

    • $16

    All beef with tzaziki, arugula, cheddar, tomato, onion & avocado on a briche bun served with french fries

  • Gyro Giaourti

    • $15

    Grilled beef slices, homestyle Greek yogurt, tzatziki, red onions, parsley & tomatoes served on pita with French fries

  • Vegetarian Pita Wrap

    • $13

    Pita wrapped with grilled eggplant, mushrooms, peppers, onions, goat cheese, arugula & garlic aioli with sweet potato fries

  • Chicken Pita Wrap

    • $14

    Pita wrapped with grilled chicken, grilled peppers, tomatoes, arugula, Epirus feta & tzatziki served with an arugula salad

  • Braised Lamb Sandwich

    • $18

    Braised lamb shoulder with caramelized onions, tomatoes, mustard, mayonaise, arugula & goat cheese on a homemade olive bread served with an arugula salad

  • ENTREES

  • Chicken Spaghetti

    • $15

    Spaghetti with grilled chicken, broccoli, Epirus feta, our homemade tomato-basil sauce & Reggiano parmesan cheese

  • Shrimp Penake Pasta

    • $20

    Sautéed tender shrimp & asparagus with our homemade tomato-basil sauce, tossed with penne pasta, sprinkled with Epirus feta

  • Paidakia

    • $28

    Grilled Greek peasant style Colorado baby rack of lamb, served with French freies or grilled vegetables

  • Greek Lamb Tacos

    • $20

    Braised lamb with feta guacamole, pico de gallo on corn tortillas with sweet potato fries & spicy aoili

  • Chicken Souvlaki

    • $16

    Skewered grilled chicken marinated in EVO*, garlic, & oregano*, with vegetable rice pilaf & tzatziki

  • Grilled Salmon

    • $20

    Fresh grilled salmon served with mashed potatoes

  • Fish a la Grecque

    • $22

    Fresh Greek snapper in our Latholemono sauce* pan roasted with mashed potatoes or grilled with Petros Salad

  • Super Vegan Platter (VEG*)

    • $18
    • Add Epirus Feta $+4

    Home cooked white beans, lentils, roasted poatoes & boiled Swiss chard, lemon & EVO*

  • ADDITIONAL SIDE SELECTIONS (VEG*)

  • Feta & Garlic Fries

    • $8

    with Garlic aioli

  • Roasted Roquefort Potatoes

    • $8

    House Special

  • Grilled Zucchini, Squash & Peppers

    • $6
  • Grilled Asparagus

    • $6
  • Steamed Vegetables

    • $6
  • Roasted Garlic Broccolini

    • $6
  • Garlic Mashed Potatoes

    • $4
  • Roasted Garlic Potatoes

    • $5
  • Sweet Potato Fries

    • $6

    With spicy aioli

  • Swiss Chard

    • $6
  • Rice Pilaf

    • $3

Petros Century City Dinner Menu

A combination of the best ingredients imported from Greece and locally sourced from our farms in Santa Ynez Valley, California. Quality, simplicity, healthy and tasty food is the creation of this combination. Enjoy! Our vine-ripe & heirloom tomatoes, zucchini, squash, eggplant & apples are farm to table from Petros organic farm in Solvang CA. Greek honey & EVO available for purchase (Sales tax applicable).
EVO* - Extra virgin olive oil imported from Greece      Oregano* - Imported Greek Mountain Oregano
Latholemono* - Lemon & EVO with oregano     VEG* - Vegetarian Dish     *Epirus - Made exclusively for Petros from family farms in Greece
Honey* - lmported Greek honey (Available for purchase)

  • SALADS

    Add Chicken 6 Shrimp 9 Gyro 6 Salmon 12

  • Petros Horiatiki Salad (VEG*)

    • $14

    Vine-ripe organic tomatoes, cucumbers, Epirus feta, Volos olives, avocado, red onion, capers, oregano* & EVO*

  • Feta Caesar Salad

    • $12

    Chopped romaine lettuce, red onions, tomato, with Epirus feta & parmesan cheese tossed in our homemade Greek Caesar dressing

  • Karpouzi Salad (VEG*)

    • $13

    Fresh watermelon, heirloom tomatoes, mint, Epirus feta & manouri cheese drizzled with Greek honey & EVO*

  • Chopped Shrimp Salad

    • $19

    Boiled shrimp tossed in chopped romaine with avocado, carrots. radishes, red onion, basil. parsley, dill in Meyer lemon dressing

  • Super Salad (VEG*)

    • $14

    Chopped romaine lettuce, carrots, red onions, organic tomatoes, cucumbers, Volos olives, avocado, capers & Epirus feta with our homemade red wine vinaigrette

  • DIPS

    Gluten Free Pita 7 Vegetable Sticks 3

  • Dip Combo (VEG*)

    • $15

    Portions of Kafteri, Melitzanosalata, Tzatziki & Guacamole served with our pita bread

  • Petros Special Dip (VEG*)

    • $14

    Blend of Kafteri & Melitzanosalata served with grilled Ciabatta bread

  • Kafteri (VEG*)

    • $10

    Four special Greek cheeses blended with a cocktail of hot peppers

  • Melizanosalata (VEG*)

    • $10

    Roasted baby eggplant, garlic & walnuts 

  • Tzatziki (VEG*)

    • $10

    Homestyle Greek yogurt blended with cucumbers, garlic & dill

  • Guacamole (VEG*)

    • $10

    Homestyle guacamole & feta with tortilla chips 

  • SOUPS

  • Avgolemono

    • Cup $6
    • Bowl $9

    Homemade egg-lemon, chicken, rice soup

  • Fakes (VEG*)

    • Cup $5
    • Bowl $8

    Hearty lentil, onion, garlic, EVO* & sprinkled with Epirus* feta

  • MEZE (APPETIZERS)

  • Spanakopita (VEG*)

    • $17

    Homemade phyllo stuffed with spinach, Epirus feta, dill & green onions served with tzatziki & olives

  • Fried Calamari

    • $15

    Lightly battered & fried complimented with lemon, olives & almonds topped with a lemon garlic sauce

  • Octopus

    • $20

    Grilled octopus served with boiled beets in an aged vinegar, garlic, EVO* & oregano* sauce
    (may substitute garlic sauce to Latholemono sauce* upon request)

  • Saganaki (VEG*)

    • $12

    Sauteed imported Greek cheese sprinkled with fresh lemon juice & parsley 

  • Feta Saganaki (VEG*)

    • $12

    Sesame-crusted Epirus* feta with golden raisins drizzled with Greek honey 

  • Shrimp Saganaki

    • $18

    Sauteed tender shrimp with our homemade tomato basil sauce & sprinkled with Epirus* feta 

  • Keftethes

    • $16

    Petros' mother's traditional meatballs with tomato sauce & parsley served with homemade mashed potatoes

  • Fried Chicken

    • $14

    Buttermilk battered chicken tenders over french fries with a garlic aioli 

  • PETROS SIGNATURE ENTREES

  • Paidakia

    • $38

    Grilled Greek peasant style Colorado baby rack of lamb, drizzled with our Latholemono sauce,* served with French fries

  • Roast Chicken

    • $28

    Half chicken stuffed with Epirus feta & mixed herbs served with roasted potatoes & sprinkled with fresh lemon juice & oregano*

  • Chicken Parmesan

    • $26

    Lightly breaded chicken breast with our creamy manouri tomato sauce, spaghetti

  • Moussaka

    • $25

    A classic Hellenic dish layered with eggplant, ground beef, tomatoes & homemade béchamel sauce served village style

  • Super Vegan Platter (VEG*)

    • $22
    • Add Epirus Feta $4

    Home cooked white beans, lentils, roasted poatatoes & boiled Swiss chard, lemon & EVO*

  • Greek Lamb Tacos

    • $24

    Slow cooked lamb with Epirus feta, avocado sauce & pico de gallo served with sweet potato fries

  • PASTAS & FLATBREADS

    Homemade thin crispy dough, Gluten Free Crust 4

  • Lamb Pasta

    • $29

    Braised lamb, roasted peppers, broccoli, olives, Reggiano parmesan, Epirus* feta & oregano* with spaghetti 

  • Shrimp Penake Pasta

    • $26

    Sautéed tender shrimp with our homemade tomato-basil sauce, tossed with penne pasta, asparagus & sprinkled with Epirus feta

  • Petros Pizza (VEG*)

    • $19

    Vine-ripe tomato, Epirus* feta, Volos olives, avocado, red onion, capers, EVO* & oregano* 

  • Gyro Pizza

    • $20

    Gyro meat, tzatziki, red onion, tomato, Epirus* feta & oregano* 

  • Lamb Pizza

    • $24

    Braised lamb, fresh tomato sauce, tomato, grilled bell pepper & red onion sprinkled with Epirus* feta & Reggiano parmesan cheese

  • LAND & SEA

  • Grilled Prime Filet Mignon 10oz

    • $39

    Served with roasted potatoes & a side of Roquefort sauce

  • Grilled Prime New York Steak 12oz

    • $38

    Served with roasted potatoes & a side of Roquefort sauce

  • Grilled Prime Pork Chop 12oz

    • $29

    Topped with our homemade Latholemono sauce* with french fries

  • Keftethes

    • $26

    Petros' mother's traditional meatballs with tomato sauce & parsley served with our homemade mashed potatoes

  • Lamb Sandwich

    • $20

    Braised lamb shoulder on olive bread with caramelized onions, tomatoes, mustard, mayonnaise, arugula & goat cheese with arugula salad

  • Grilled Salmon

    • $28

    Fresh grilled salmon served with mashed potatoes & our homemade latholemono sauce*

  • Fish a la Grecque

    • $38

    resh Greek snapper in our Latholemono sauce* pan roasted with mashed potatoes or grilled with Horiatiki Salad

  • Shrimp & Chicken Souvlaki Combo

    • Combo $29
    • All Chicken $22
    • All Shrimp $32

    Skewered grilled shrimp & chicken breast, marinated with EVO, garlic & oregano*, served with our homestyle tzatziki & rice

  • ADDITIONAL SIDE SELECTIONS

  • Feta & Garlic Fries

    • $6
  • Roasted Roquefort Potatoes

    • $8

    House Special

  • Grilled Zucchini, Squash & Peppers

    • $6
  • Grilled Asparagus

    • $6
  • Steamed Vegetables

    • $6
  • Roasted Garlic Broccolini

    • $6
  • Garlic Mashed Potatoes

    • $4
  • Roasted Garlic Potatoes

    • $5
  • Sweet Potato Fries

    • $6

    With spicy aioli

  • Swiss chard

    • $6
  • Rice Pilaf

    • $3

Petros Century City Dessert Menu

  • Dessert

    Handmade daily.

  • BOUGATSA

    • $12

    Our favorite warm vanilla bean custard wrapped in phyllo, baked & served with ice cream, powdered sugar & cinnamon

  • COCONUT/CHOCOLATE BOUGATSA

    • $12
  • LOUKOUMA

    • $9

    Baby Greek doughnuts drizzled with Greek honey, cinnamon, toasted walnuts and homestyle vanilla ice cream

  • BAKLAVA

    • $10

    Walnuts wrapped in phyllo soaked with citrus syrup served with homestyle vanilla ice cream 

  • TSOUREKI CHOCOLATE MOUSSE

    • $10

    Homemade dark chocolate mousse & fresh whipped cream

  • GREEK YOGURT

    • $9

    Homestyle yogurt with Greek honey toasted walnuts and seasonal fresh fruit 

  • HOMEMADE BREAD PUDDING

    • $10

    With ice cream & caramel sauce

  • SEASONAL FRESH FRUIT

    • $10

    Drizzled with Greek honey 

  • HOMESTYLE ICE CREAM

    • $8

    Ask your server for seasonal flavors 

  • Coffee

  • AMERICAN

    • $3
  • ESPRESSO

    • $4
  • ESPRESSO VITTI

    • $10

    with shot of Romana Sambuca 

  • CAPPUCCINO

    • $6
  • SASHA'S ESPRESSO

    • $9

    with ice cream 

  • FREDDO

    • $6
  • FRAPPE

    • $6
  • GREEK COFFEE

    • $6

Petros Century City Beverage List

  • Draft Beers

  • Figueroa Mountain Lizard Mouth Double IIPA

    • Pint $7
  • Figueroa Mountain Hoppy Poppy IPA

    • Pint $7
  • Figueroa Mountain Red

    • Pint $7
  • Figueroa Mountain Pilsner

    • Pint $7
  • Sudwerk Wheat Beer

    • Pint $7
  • Bottled Beer

  • Coors Light

    • $5
  • Heineken

    • $6
  • Corona

    • $6
  • Mythos

    • $6
  • Lemonades

  • Fresh Lemonade

    • $4
  • Strawberry

    • $4.50
  • Mint

    • $4.50
  • Basil

    • $4.50
  • Strawberry & Basil

    • $4.75
  • Seasonal Mixed Berry

    • $4.75
  • Cucumber

    • $4.50
  • Soft Drinks

  • Coke, Sprite, Diet Coke, Ginger Ale, Freshly Brewed Iced Tea, Pomegranate Tea, Mint Tea, Old Fashioned Root Beer, Ginger Beer 

  • Hellenic White Wines

    Today Hellenic wines are being recognized as some of the world's finest - a significant transformation. In the past 10 years, Greece has been producing wine that is taking parts of Europe by storm. Besides producing wines of high quality, the wines are the "right" wine for the table. 

  • Kourtakis, Retsina, Attiki Greece

    • Glass $10
    • Bottle $32

    Dry, pine flavor 

  • Lazaradis Amethystos White, Drama

    • Glass $12
    • Bottle $45

    Sauvignon blanc, dry, light, balance

  • Moschofilero Grape, Boutari Winery

    • Glass $13
    • Bottle $50

    Apricot, melon, floral

  • Sigalas, Santorini Vineyards

    • Glass $15
    • Bottle $54

    Assyrtiko, dry, crisp, volcanic

  • Hellenic Red Wines

    Today Hellenic wines are being recognized as some of the world’s finest – a significant transformation. In the past 10 years, Greece has been producing wine that is taking parts of Europe by storm. Besides producing wines of high quality, the wines are the “right” wine for the table. 

  • Lazaridis Amethystos Red, Drama

    • Glass $14
    • Bottle $54

    Cabernet-merlot blend, light and dry

  • Sigalas Mm, Santorini Vineyards

    • Glass $13
    • Bottle $45

    Full bodied, full fruit & spice

  • Sigalas Mavrotragano, Santorini Vineyards

    • Bottle $98

    Unique, full bodied

  • Champagne & Sparkling Wine

  • Gloria Ferrer, Brut, Sonoma County, NV

    • Glass $12
    • Bottle $46
  • Mumm, Sparkling Brut Rosê, Napa Valley, NV

    • Glass $15
    • Bottle $55
  • Honey Bubbles, Sparkling Moscato, Deming, NM

    • Glass $11
    • Bottle $40
  • Veuve Clicquot, Brut, Reims, France, NV

    • Half Bottle $48
    • Bottle $95
  • Laurent-Perrier, Rosê Champagne, Brut, France NV

    • Bottle $145
  • California White Wines

  • Rose

  • Margerum, Santa Barbara County

    • Glass $13
    • Bottle $50
  • Pinot Grigio

  • Estancia Pinot Grigio, Central Coast

    • Glass $10
    • Bottle $38
  • Sauvignon Blanc & Fume Blanc

  • Ferrari-Carrano Fume Blanc, Sonoma County

    • Glass $11
    • Bottle $42
  • Brander Sauvignon Blanc, Santa Ynez Valley

    • Glass $16
    • Bottle $62
  • Riesling

  • PETROS 'Devon', Santa Ynez Valley

    • Glass $10
    • Bottle $38
  • Chardonnay

  • Landmark, Sonoma County

    • Glass $10
    • Bottle $38
  • PETROS Estate, Santa Rita Hills

    • Glass $14
    • Bottle $54
  • Mer Soleil Chardonnay, Santa Lucia Highlands

    • Glass $20
    • Bottle $78
  • Cakebread Cellars, Chardonnay, Napa Valley

    • Glass $22
    • Bottle $86
  • California Red Wines

  • Pinot Noir

  • PETROS 'Aroma', Santa Rita Hills

    • Glass $15
    • Bottle $58
  • Melville Estate Pinot Noir, Santa Rita Hills

    • Glass $18
    • Bottle $70
  • Merlot

  • Ferrari-Carano Merlot, Sonoma County

    • Glass $15
    • Bottle $58
  • Syrah & Petit Syrah

  • PETROS 'Kava', Santa Ynez Valley

    • Glass $15
    • Bottle $58
  • Stags' Leap Petit Syrah, Napa Valley

    • Bottle $68
  • Cabernet Sauvignon & Great Blends

  • Petros Red, Santa Ynez Valley

    • Glass $12
    • Bottle $46
  • Ground Effect Cabernet Sauvignon, Santa Ynez Valley

    • Glass $12
    • Bottle $46
  • PETROS Semele, Santa Ynez Valley

    • Glass $18
    • Bottle $70

    Syrah, Cabernet Sauvignon, Petite Verdot 

  • PETROS Nektar, Santa Ynez Valley

    • Bottle $88

    Cabernet Sauvignon 

  • Three Monkeys, Napa Valley

    • Bottle $60

    Merlot, Cab Franc, Cabernet Sauvignon

  • Justin 'Isosceles', Paso Robles

    • Bottle $130

    Cabernet, Cab Franc, Merlot 

  • Silver Oak Cabernet Sauvignon, Napa Valley

    • Bottle $150
  • Cakebread Cellars Cabernet Sauvignon, Napa Valley

    • Bottle $150
  • L'Aventure, Estate Cuvee, Paso Robles

    • Bottle $160

    Syrah, Cabernet Sauvignon, Petit Verdot 

  • L'Aventure Cabernet Sauvignon, Paso Robles

    • Bottle $160
  • PETROS Estate Grown

    • Bottle $145