Petros Restaurants - Fine Hellenic California Cuisine

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PETROS CENTURY CITY

10250 Santa Monica Blvd
Space 2790, Los Angeles, CA 90067
Lunch Menu    Dinner Menu   

Petros Century City Lunch Menu

A combination of the best ingredients imported from Greece and locally sourced from our farms in Santa Ynez Valley, California. Quality, simplicity, healthy and tasty food is the creation of this combination. Enjoy!

Our vine-ripe & heirloom tomatoes, zucchini, squash, eggplant & apples are farm to table from Petros organic farm in Los Olivos, CA. Greek honey & EVO available for purchase (Sales tax applicable).


EVO* – Extra virgin olive oil imported from Greece      Oregano* – Imported Greek Mountain Oregano
Latholemono* – Lemon infused EVO with oregano     VEG* – Vegetarian Dish     *Epirus – Made exclusively for Petros from family farms in Greece

  • SALADS


    Add Chicken 6, Shrimp 9, Gyro 6, Salmon 12

  • Petros Horiatiki Salad (VEG*)

    • $14

    Vine-ripe organic tomatoes, English cucumbers, Epirus feta, Volos olives, avocado, red onion, capers, oregano* & EVO*

  • Feta Caesar Salad

    • $11

    Chopped romaine lettuce, red onions, tomato, with Epirus feta & Reggiano parmesan cheese tossed in our homemade Greek Caesar dressing

  • Karpouzi Salad (VEG*)

    • $13
  • Chopped Shrimp Salad

    • $18

    Tender California boiled shrimp, tossed in chopped romaine with avocado, carrots, radishes, red onions, basil, mint, dill, parsley & chives dressed in a Meyer lemon dressing

  • Super Salad (VEG*)

    • $14

    Chopped romaine lettuce, carrots, radishes, red onions, organic tomatoes, cucumbers, Volos olives, avocado, capers & Epirus feta with our homemade red wine vinaigrette

  • DIPS

  • Dip Combo (VEG*)

    • $15

    Portions of Kafteri, Melizanosalata, Tzatziki, Feta Guacamole served with our pita bread

  • Petros Special Dip (VEG*)

    • $13

    Blend of Kafteri & Melizanosalata served with grilled Ciabatta bread

  • Kafteri (VEG*)

    • $9

    Four special Greek cheeses blended with a cocktail of hot blended peppers

  • Tzatziki (VEG*)

    • $9

    Homestyle Greek yogurt with cucumbers, garlic & dill

  • Melizanosalata (VEG*)

    • $9

    Roasted baby eggplant, garlic & walnuts

  • Guacamole (VEG*)

    • $9

    Homestyle guacamole & feta with tortilla chips

  • SOUPS

  • Avgolemono

    • Cup$6
    • Bowl$9

    Homemade egg-lemon, chicken, rice soup

  • Fakes (VEG*)

    • Cup$5
    • Bowl$8

    Hearty lentils, onions, garlic, EVO* & sprinkled with Epirus feta

  • MEZE (APPETIZERS)

  • Spanakopita (VEG*)

    • $17

    Homemade phyllo stuffed with spinach, Epirus feta, dill & green onions served with tzatziki & olives

  • Fried Calamari

    • $15

    Lightly battered & fried complimented with lemon, olives & almonds topped with a lemon garlic sauce

  • Octopus

    • $20

    Grilled octopus served with boiled beets in an aged vinegar, garlic, EVO* & oregano* sauce
    (may substitute garlic sauce to Latholemono sauce* upon request)

  • Saganaki (VEG*)

    • $12

    Sautéed imported Greek cheese sprinkled with fresh lemon juice & parsley

  • Feta Saganaki (VEG*)

    • $12

    Sesame-crusted Epirus feta with golden raisins drizzled with Greek honey

  • Shrimp Saganaki

    • $18

    Sautéed tender shrimp with our homemade tomato basil marinara sauce & sprinkled with Epirus feta

  • Keftethes

    • $16

    Petros’ mother’s traditional meatballs with tomato sauce & parsley served with our homemade mashed potatoes

  • Fried Chicken

    • $13

    Buttermilk battered chicken tenders over french fries with a garlic aioli

  • FLATBREADS

    Homemade thin crispy dough

  • Petros Flatbread Pizza (VEG*)

    • $18

    Vine-ripe tomatoes, Epirus feta, Volos olives, avocado, red onion, capers, EVO* & oregano*

  • Gyro Pizza

    • $18

    Gyro meat, tzatziki, red onions, tomatoes, Epirus feta cheese & oregano*

  • Lamb Pizza

    • $20

    Braised lamb, fresh tomato sauce, tomatoes, grilled bell peppers & red onions, sprinkled with Epirus feta & Reggiano parmesan cheese

  • BURGERS, SANDWICHES & PITA WRAPS

  • Greek Burger

    • $16

    Mixture of ground beef & lamb topped with red onion relish, garlic aioli, kafteri cheese, confit tomatoes & golden beets on a brioche bun served with French fries

  • Petros Burger

    • $16

    All beef with tzaziki, arugula, cheddar, tomato, onion & avocado on a briche bun served with french fries

  • Braised Lamb Sandwich

    • $18

    Tender braised lamb shoulder served on homemade olive bread with caramelized onions, tomatoes, whole grain mustard, mayonnaise, arugula & goat cheese served with an arugula salad

  • Gyro Giaourti

    • $15

    Grilled beef slices, homestyle Greek yogurt, tzatziki, red onions, parsley & tomatoes served on pita with French fries

  • Grilled Vegetarian Pita Wrap

    • $13

    Flatbread pita wrapped with grilled eggplant, mushrooms, peppers, onions, goat cheese, arugula & garlic aioli with sweet potato fries

  • Chicken Pita Wrap

    • $14

    Flatbread pita wrapped with grilled chicken, grilled peppers, tomatoes, arugula, Epirus feta & tzatziki served with an arugula salad

  • PETROS BOWLS

    Rice may be added upon request

  • Veggie Bowl (VEG*)

    • $10

    Chopped romaine lettuce, pico de gallo, asparagus, grilled vegetables & guacamole

     
  • Egg White Bowl (VEG*)

    • $11

    Egg whites, pico de gallo, asparagus & guacamole with fresh tomato- basil garlic sauce

  • ENTREES

  • Chicken Spaghetti

    • $15

    Spaghetti with grilled chicken, broccoli, Epirus feta, our homemade tomato-basil sauce & Reggiano parmesan cheese

  • Shrimp Penake Pasta

    • $20
    Sautéed tender shrimp & asparagus with our homemade tomato-basil sauce, tossed with penne pasta, sprinkled with Epirus feta
  • Paidakia

    • $28

    Grilled Greek peasant style Colorado baby rack of lamb, served with French freies or grilled vegetables

  • Greek Lamb Tacos

    • $20

    Braised lamb with feta guacamole, pico de gallo on corn tortillas with sweet potato fries & spicy aoili

  • Chicken Souvlaki

    • $16

    Skewered grilled chicken marinated in EVO*, garlic, & oregano*, with rice & tzatziki

  • Grilled Salmon

    • $20

    Fresh grilled salmon served rice pilaf

  • Fish a la Grecque

    • $22

    Fresh Greek snapper pan roasted with mashed potatoes with our Latholemono sauce* or Grilled with a Petros Horiatiki Salad

  • Super Vegan Platter (VEG*)

    • $18
    • Add Epirus Feta$+4

    Home cooked beans, lentils, peas & carrots with boiled Swiss chard with lemon & EVO*

  • SIDE SELECTIONS (VEG*)

  • Roasted Roquefort Potatoes

    • $8

    House Special

  • Grilled Zucchini, Squash & Peppers

    • $6
  • Swiss Chard

    • $6
  • Romano Green Beans

    • $6
  • Steamed Vegetables

    • $6
  • Roasted Garlic Broccolini

    • $6
  • Sweet Potato Fries

    • $6

    With spicy aioli

  • Roasted Garlic Potatoes

    • $5
  • Garlic Mashed Potatoes

    • $4
  • Rice Pilaf

    • $3
  • Grilled Asparagus

    • $6

Petros Century City Dinner Menu

A combination of the best ingredients imported from Greece and locally sourced from our farms in Santa Ynez Valley, California. Quality, simplicity, healthy and tasty food is the creation of this combination. Enjoy!

Our vine-ripe & heirloom tomatoes, zucchini, squash, eggplant & apples are farm to table from Petros organic farm in Solvang CA. Greek honey & EVO available for purchase (Sales tax applicable).


EVO* – Extra virgin olive oil imported from Greece      Oregano* – Imported Greek Mountain Oregano
Latholemono* – Lemon infused EVO with oregano     VEG* – Vegetarian Dish     *Epirus – Made exclusively for Petros from family farms in Greece

  • SALADS

     

    Add Chicken 6, Shrimp 9, Gyro 6, Salmon 12

  • Petros Horiatiki Salad (VEG*)

    • $14

    Vine-ripe organic tomatoes, English cucumbers, Epirus feta, Volos olives, avocado, red onion, capers, oregano* & EVO*

  • Feta Caesar Salad

    • $12

    Chopped romaine lettuce, red onions, tomato, with Epirus feta & Reggiano parmesan cheese tossed in our homemade Greek Caesar dressing

  • Karpouzi Salad (VEG*)

    • $13

    Fresh watermelon, heirloom tomatoes, mint, Epirus feta & manouri cheese, drizzled with Greek honey & EVO*

  • Chopped Shrimp Salad

    • $19

    Tender California boiled shrimp, tossed in chopped romaine with avocado, carrots, radishes, red onions, basil, mint, dill, parsley & chives dressed in a Meyer lemon dressing

  • Super Salad (VEG*)

    • $14

    Chopped romaine lettuce, carrots, radishes, red onions, organic tomatoes, cucumbers, Volos olives, avocado, capers & Epirus feta with our homemade red wine vinaigrette

  • DIPS

  • Dip Combo (VEG*)

    • $15

    Portions of Kafteri, Melizanosalata, Tzatziki, Feta Guacamole served with our pita bread 

  • Petros Special Dip (VEG*)

    • $14

    Blend of Kafteri & Melizanosalata served with grilled Ciabatta bread 

  • Kafteri (VEG*)

    • $10

    Four special Greek cheeses blended with a cocktail of hot peppers

  • Tzatziki (VEG*)

    • $10

    Homestyle Greek yogurt with cucumbers, garlic & dill

  • Melizanosalata (VEG*)

    • $10

    Roasted baby eggplant, garlic & walnuts 

  • Guacamole (VEG*)

    • $10

    Homestyle guacamole & feta with tortilla chips 

  • Gluten Free Pita

    • $7
  • Vegetable Sticks

    • $3
  • SOUPS

  • Avgolemono

    • Cup$6
    • Bowl$9

    Homemade egg-lemon, chicken, rice soup

  • Fakes (VEG*)

    • Cup$5
    • Bowl $8

    Hearty lentil, onion, garlic, EVO* & sprinkled with Epirus* feta

  • MEZE (APPETIZERS)

  • Spanakopita (VEG*)

    • $17

    Homemade phyllo stuffed with spinach, Epirus feta, dill & green onions served with tzatziki & olives

  • Fried Calamari

    • $15

    Lightly battered & fried complimented with lemon, olives & almonds topped with a lemon garlic sauce

  • Octopus

    • $20

    Grilled octopus served with boiled beets in an aged vinegar, garlic, EVO* & oregano* sauce
    (may substitute garlic sauce to Latholemono sauce* upon request)

  • Saganaki (VEG*)

    • $12

    Sauteed imported Greek cheese sprinkled with fresh lemon juice & parsley 

  • Feta Saganaki (VEG*)

    • $12

    Sesame-crusted Epirus* feta with golden raisins drizzled with Greek honey 

  • Shrimp Saganaki

    • $18

    Sauteed tender shrimp with our homemade tomato basil sauce & sprinkled with Epirus* feta 

  • Keftethes

    • $16

    Petros’ mother’s traditional meatballs with tomato sauce & parsley served with homemade mashed potatoes

  • Fried Chicken

    • $14

    Buttermilk battered chicken tenders over french fries with a garlic aioli 

  • PETROS SIGNATURE ENTREES

  • Paidakia

    • $38

    Grilled Greek peasant style Colorado baby rack of lamb, drizzled with our Latholemono sauce,* served with French fries

  • Roast Chicken

    • $28

    Half chicken stuffed with Epirus feta & mixed herbs served with roasted potatoes & sprinkled with fresh lemon
    juice & oregano*

  • Chicken Parmesan

    • $26

    Lightly breaded chicken breast with our creamy manouri tomato sauce & spaghetti

  • Moussaka

    • $25

    A classic Hellenic dish layered with eggplant, ground beef, tomatoes & homemade béchamel sauce served village style

  • Super Vegan Platter (VEG*)

    • $22
    • Add Epirus Feta$4

    Home cooked beans, lentils, peas & carrots with boiled Swiss chard with lemon & EVO*

  • Greek Lamb Tacos

    • $24

    Braised beef short ribs or lamb with feta guacamole, pico de gallo on corn tortillas with sweet potato fries & spicy aioli 

  • FLATBREADS

    Homemade thin crispy dough

  • Petros Flatbread Pizza (VEG*)

    • $19

    Vine-ripe tomato, Epirus* feta, Volos olives, avocado, red onion, capers, EVO* & oregano* 

  • Gyro Pizza

    • $20

    Gyro meat, tzatziki, red onion, tomato, Epirus* feta & oregano* 

  • Lamb Pizza

    • $24

    Braised lamb, fresh tomato sauce, tomato, grilled bell pepper & red onion sprinkled with Epirus* feta & Reggiano parmesan cheese

  • PASTAS

  • Lamb Pasta

    • $29

    Braised lamb, roasted peppers, broccoli, olives, Reggiano parmesan, Epirus* feta & oregano* with spaghetti 

  • Shrimp Penake Pasta

    • $26

    Sautéed tender shrimp with our homemade tomato-basil sauce, tossed with penne pasta, asparagus & sprinkled with Epirus feta

  • LAND & SEA

  • Grilled Prime Filet Mignon 10oz

    • $39

    Served with roasted Roquefort potatoes

  • Grilled Prime New York Steak 12oz

    • $38

    Served with roasted garlic potatoes 

  • Grilled Prime Pork Chop 12oz

    • $29

    Topped with our homemade Latholemono sauce* with french fries

  • Keftethes

    • $26

    Petros’ mother’s traditional meatballs with tomato sauce & parsley served with our homemade mashed potatoes

  • Braised Lamb Sandwich

    • $20

    Tender braised lamb shoulder served on homemade olive bread with caramelized onion, tomato, whole grain mustard, mayonnaise, arugula & goat cheese with an arugula salad 

  • Shrimp & Chicken Souvlaki Combo

    • Combo$29
    • All Chicken $22
    • All Shrimp$32

    Skewered grilled shrimp & chicken breast garlic & oregano*, served with our homestyle tzatziki & rice

  • Grilled Salmon

    • $28

    Served with mashed potatoes & our homemade Latholemono sauce* 

  • Fish a la Grecque

    • $38

    Fresh Greek snapper pan roasted with mashed potatoes with our Latholemono sauce* or Grilled with a Petros Horiatiki Salad

  • ADDITIONAL SIDE SELECTIONS

  • Roasted Roquefort Potatoes

    • $8

    House Special

  • Grilled Zucchini, Squash & Peppers

    • $6
  • Swiss chard

    • $6
  • Feta & Garlic Handcut Fries

    • $6
  • Steamed Vegetables

    • $6
  • Roasted Garlic Broccolini

    • $6
  • Sweet Potato Fries

    • $6

    With spicy aioli

  • Roasted Garlic Potatoes

    • $5
  • Garlic Mashed Potatoes

    • $4
  • Rice Pilaf

    • $3
  • Grilled Asparagus

    • $6
  • HOMEMADE DESSERTS

  • Bougatsa (Choice of Vanilla Bean or Fresh Coconut)

    • $12

    Warm custard wrapped in phyllo, baked, & served with ice cream, powdered sugar & cinnamon 

  • Baklava

    • $9

    Walnuts wrapped in phyllo soaked with citrus syrup served with homestyle vanilla ice cream 

  • Loukouma

    • $9

    Baby Greek doughnuts with Greek honey, cinnamon, walnuts & homestyle vanilla ice cream 

  • Greek Yogurt

    • $8

    Honey, fresh fruit & walnuts

  • Tsoureki Chocolate Mousse

    • $10

    Dark chocolate mousse & cream layered mith sweet bread, Metaxa, toasted almonds, & drizzled in Chocolate syrup 

    *Contains Raw Egg

  • Vanilla Bread Pudding

    • $10

    With ice cream & caramel sauce 

  • Seasonal Fresh Fruit with Honey

    • $10