Petros Restaurants - Fine Hellenic California Cuisine

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PETROS KAFE EL SEGUNDO

131 West Grand Ave. El Segundo, CA 90245

Petros Kafe Lunch Menu

Our menu is a combination of the best ingredients that Greece and California cuisine have to offer. We import olive oil, feta, honey, oregano and wines from Greece and the freshest organic vegetables from local farms and wineries of our great state. Quality, simplicity, healthy and tasty food is the creation of that combination. Enjoy.


EVO* – Extra virgin olive oil imported from Greece      Oregano* – Imported Greek Mountain Oregano
Latholemono* – EVO and fresh lemon juice     VEG* – Vegetarian Dish

  • Soups

  • Avgolemono

    • Cup$5
    • Bowl$7.50

    Homemade egg-lemon, chicken, rice soup

  • Lentil (VEG*)

    • Cup$4
    • Bowl$6

    Hearty lentils, onions, garlic, Epirus feta and EVO*

  • KAFE SALADS

    Add chicken $4, add shrimp $6 or add salmon $6 to any salad

  • Petros Horiatki Salad (VEG*)

    • $13

    Organic tomatoes, red onions cucumbers, Volos olives, avocado, capers & Epirus feta with EVO, and oregano* 

  • Petros Super Salad (VEG*)

    • $12

    Chopped romaine lettuce, carrots, radishes, red onions, organic tomatoes, cucumbers, Volos olives, avocado, capers & Epirus feta with our homemade red wine vinaigrette

  • Chopped Shrimp Salad

    • $12

    Tender California boiled shrimp, tossed in chopped romaine with avocado, carrots, radishes, red onion, basil, mint, dill, parsley and chives dressed in a Meyer lemon vinaigrette

  • Mixed Green Salad (VEG*)

    • $9

    Baby mixed greens, organic cherry tomatoes, honey roasted walnuts, and gorgonzola cheese tossed in the house balsamic vinaigrette

  • Watermelon Salad (VEG*)

    • $10

    Fresh watermelon, organic heirloom tomatoes, Epirus feta, manouri cheese, and mint drizzled with Greek honey and EVO*

  • Feta Caesar Salad

    • $9

    Chopped romaine lettuce, red onions, tomatoes, feta and parmesan cheese tossed in our homemade Greek Caesar dressing 

  • Petros Bowls

    Rice may be added upon request

  • Veggie Bowl (VEG*)

    • $8

    Chopped romaine lettuce, pico de gallo, bell peppers, yellow squash, zucchini, chopped asparagus & guacamole

  • Egg White Bowl (VEG*)

    • $9

    Egg whites, pico de gallo, asparagus & guacamole with fresh tomato basil garlic sauce 

  • Chicken or Salmon Bowl

    • Chicken$11
    • Salmon$13

    Chopped romaine lettuce, pico de gallo, bell peppers, yellow squash, zucchini, chopped asparagus & guacamole

    Add fresh tomato basil garlic sauce $1.50

  • SPECIALTY DIPS

    Served with your choice of tortilla chips, pita bread or veggies

  • Tzatziki

    • $7

    Homestyle fresh yogurt mixed with cucumbers, garlic & dill

  • Eggplant Dip

    • $7

    Roasted baby eggplant, garlic, red wine vinegar & walnuts

  • Kafteri

    • $8

    Four special Greek cheeses blended with roasted hot peppers, Oregano* & EVO*

  • Guacamole

    • $8

    Homemade guacamole with tomato, onions, spicy peppers & Epirus feta

  • Spinach Artichoke Dip

    • $9

    Made with all fresh ingredients

  • Combo Dip

    • $13

    Portions of Tzatziki, eggplant dip, Kafteri & guacamole

  • SHARED PLATES

  • Traditional Saganaki

    • $10

    Sautéed Greek cheese with fresh lemon juice & parsley

  • Shrimp Saganaki

    • $13

    Sautéed tender shrimp tossed in a tomato basil feta cheese sauce

  • Fried Calamari

    • $11

    Complimented with fried  lemon, zucchini, olives & almonds, topped with a lemon garlic aioli sauce

  • Grilled Octopus

    • $16

    Served with boiled beets in an aged white wine vinegar, garlic, oregano* & EVO* sauce

  • Spanakopita (VEG*)

    • $12

    Two pies with homemade phyllo dough, stuffed with spinach, Epirus feta, dill & green onions with tzatizki on the side

  • Keftethes

    • $19

    Petros’ mother’s traditional beef meatballs with tomato sauce & parsley, served with mashed potatoes or French fries

  • Lamb Quesadilla

    • $13

    Braised lamb shoulder, tomatoes, onions, hot peppers & mozzarella cheese melted inside a large flour tortilla, served with guacamole & pico de gallo

  • HOMEMADE PIZZAS


    All pizzas hand tossed thin, flatbread style or gluten free

  • Petros Pizza (VEG*)

    • $13

    Organic vine-ripe tomatoes, Greek olives, avocado, red onions, capers, Epirus feta & oregano* drizzled with EVO*

  • Chicken Pizza

    • $14

    Homemade tomato sauce topped with grilled chicken, tomatoes, grilled bell peppers, kafteri dip  & red onions sprinkled with Epirus feta & parmesan cheese

  • Gyro Pizza

    • $14

    Homemade dough topped with beef gyro meat, tzatziki, red onions, tomatoes, Epirus feta & oregano*

  • Lamb Pizza

    • $17

    Homemade tomato sauce topped with braised lamb shoulder, tomatoes, grilled bell peppers, kafteri dip  & red onions sprinkled with Epirus feta & parmesan cheese

  • KAFE SANDWICHES

     

    All sandwiches served with your choice of French fries, sweet potato fries or a mixed green salad. Gluten free bread available.

     

  • Sautéed Parmesan Chicken Sandwich

    • $13

    Sautéed parmesan crusted chicken breast served on wheat bread with romaine lettuce, tomato, onion, avocado & spicy garlic aioli. 

  • Veggie Sandwich (VEG*)

    • $11

    Grilled Eggplant, roasted red bell peppers, grilled onions, tomatoes, portobello mushrooms, arugula, Swiss cheese & garlic aioli on our homemade whole wheat bread

  • Lamb Sandwich

    • $15

    Tender braised lamb shoulder served on homemade olive bread with caramelized onions, tomatoes, whole grain mustard, mayonnaise, arugula & goat cheese

  • Filet Mignon Sandwich

    • $17

    Grilled filet mignon served on ciabatta bread with tobacco onions, mixed greens, tomato & our homemade Roquefort sauce

  • Chicken Pita Wrap

    • $12

    Homemade pita wrapped with grilled chicken, tomatoes, mixed greens, Epirus feta & tzatziki 
    Served with fresh cut French fries or sweet potato fries

  • Grilled Salmon Pita Wrap

    • $15

    Fresh grilled salmon, romaine, tomatoes, Epirus feta & Caesar dressing wrapped in our homemade pita
    Served with fresh cut French fries or sweet potato fries

  • HOMESTYLE BURGERS

    All burgers served on a brioche bun  with your choice of French fries, sweet potato fries or a mixed green salad. Gluten free buns available.

  • All-American Burger

    • $12

    100% fresh ground beef served with bacon, mixed greens, tomato, Swiss cheese, a large onion ring & our barbeque sauce on top

  • Greek Style Burger

    • $13

    Mixture of  fresh ground tender beef & lamb topped with relish, garlic aioli, kefteri cheese, confite tomatoes & golden beets

  • Lamb Burger

    • $14

    Mixture of fresh ground beef & lamb with green & red peppers, with Swiss cheese, mixed greens, tomato, red onion, avocado, garlic, parsley & a tzatziki spread on top 

  • SPECIALTY ITEMS

    All pastas can be made vegetarian, vegan, or gluten-free

  • Feta Chicken Penne Pasta

    • $14

    Grilled chicken, horta, tomatoes, parmesan & feta cheeses tossed in a creamy white wine sauce

  • Vegetarian Pasta (VEG*)

    • $13

    Spaghetti noodles mixed with fresh broccoli, spinach, tomatoes, basil, garlic, EVO* & lemon

  • Feta Shrimp Penne Pasta

    • $18

    Sautéed tender shrimp tossed in a homemade tomato basil feta cheese sauce with sliced asparagus

  • Lamb Pasta

    • $19

    Slow cooked lamb tossed  with spaghetti noodles, roasted bell peppers, broccoli, olives, Epirus feta & oregano*

  • Gyro Platter

    • $14

    Grilled beef gyro slices, tzatziki, red onion, tomatoes,  parsley & Latholemono* served on warm pita bread with fresh cut French fries

  • Lamb Tacos

    • $17

    Two tacos on soft corn tortilla with slow cooked lamb topped with pico de gallo, avocado & Epirus feta with choice of fries or green salad 

  • Chicken Souvlaki

    • $16

    Two large chicken skewers marinated in garlic, black pepper & oregano*, accompanied by grilled vegetables, homemade rice with a side of tzatziki sauce

  • Moussaka

    • $20

    A classic Hellenic dish with eggplant, ground beef, tomatoes, & homemade Be’chamel sauce served village style 


Petros Kafe Dinner Menu

Our menu is a combination of the best ingredients that Greece and California cuisine have to offer. We import olive oil, feta, honey, oregano and wines from Greece and the freshest organic vegetables from local farms and wineries of our great state. Quality, simplicity, healthy and tasty food is the creation of that combination. Enjoy.


EVO* – Extra virgin olive oil imported from Greece      Oregano* – Imported Greek Mountain Oregano
Latholemono* – EVO and fresh lemon juice     VEG* – Vegetarian Dish

  • SOUPS

  • Avgolemono

    • Cup$5
    • Bowl$7.50

    Homemade egg-lemon, chicken, rice soup

  • Lentil (VEG*)

    • Cup$4
    • Bowl$6

    Hearty lentils, onions, garlic, Epirus feta & EVO*

  • KAFE SALADS

     Add chicken $4, add shrimp $6 or add salmon $6 to any salad

  • Petros Horiatki Salad (VEG*)

    • $13

    Organic tomatoes, red onions cucumbers, Volos olives, avocado, capers & Epirus feta with EVO, and oregano* 

  • Petros Super Salad (VEG*)

    • $12

    Chopped romaine lettuce, carrots, radishes, red onions, organic tomatoes, cucumbers, Volos olives, avocado, capers & Epirus feta with our homemade red wine vinaigrette

  • Chopped Shrimp Salad

    • $12

    Tender California boiled shrimp, tossed in chopped romaine with avocado, carrots, radishes, red onion, basil, mint, dill, parsley & chives dressed in a Meyer lemon vinaigrette

  • Mixed Green Salad (VEG*)

    • $9

    Baby mixed greens, organic cherry tomatoes, honey roasted walnuts, & gorgonzola cheese tossed in the house balsamic vinaigrette

  • Watermelon Salad (VEG*)

    • $10

    Fresh watermelon, organic heirloom tomatoes, Epirus feta, manouri cheese & mint drizzled with Greek honey & EVO*

  • Feta Caesar Salad

    • $9

    Chopped romaine lettuce, red onions, tomatoes, feta & parmesan cheese tossed in our homemade Greek Caeser dressing 

  • PETROS BOWLS

    Rice may be added upon request

  • Veggie Bowl (VEG*)

    • $8

    Chopped romaine lettuce, pico de gallo, bell peppers, yellow squash, zucchini chopped asparagus & guacamole

  • Egg White Bowl (VEG*)

    • $10

    Egg whites, pico de gallo, asparagus & guacamole with fresh tomato basil garlic sauce 

  • Chicken or Salmon Bowl

    • Chicken$12
    • Salmon$14

    Chopped romaine lettuce, pico de gallo, bell peppers, yellow squash, zucchini chopped asparagus & guacamole 
    Add fresh tomato basil garlic sauce $1.50

  • SPECIALTY DIPS

    Served with your choice of tortilla chips, pita bread or veggies

  • Tzatziki

    • $7

    Homestyle fresh yogurt mixed with cucumbers, garlic & dill

  • Eggplant Dip

    • $7

    Roasted baby eggplant, garlic, red wine vinegar & walnuts

  • Kafteri

    • $8

    Four special Greek cheeses blended with roasted hot peppers, Oregano* & EVO*

  • Guacamole

    • $8

    Homemade guacamole with tomato, onions, spicy peppers & Epirus feta

  • Spinach Artichoke Dip

    • $9

    Made with all fresh ingredients

  • Combo Dip

    • $13

    Portions of Tzatziki, eggplant dip, Kafteri & guacamole

  • SHARED PLATES

  • Traditional Saganaki

    • $10

    Sautéed Greek cheese with fresh lemon juice & parsley

  • Shrimp Saganaki

    • $13

    Sautéed tender shrimp tossed in a tomato basil feta cheese sauce

  • Fried Calamari

    • $11

    Complimented with fried  lemon, zucchini, olives & almonds, topped with a lemon garlic aioli sauce

  • Grilled Octopus

    • $16

    Served with boiled beets in an aged white wine vinegar, garlic, oregano* & EVO* sauce

  • Spanakopita (VEG*)

    • $12

    Two pies with homemade phyllo dough, stuffed with spinach, Epirus feta, dill & green onions with tzatizki on the side 

  • Keftethes

    • $10

    Petros’ mother’s traditional meatballs with a tomato sauce & parsley, served with mashed potatoes or French fries

  • Lamb Quesadilla

    • $13

    Braised lamb shoulder, tomatoes, onions, hot peppers & mozzarella cheese melted inside a large flour tortilla, served with guacamole & pico de gallo

  • HOMEMADE PIZZAS

    All pizzas hand tossed thin, flatbread style or gluten free

  • Petros Pizza (VEG*)

    • $14

    Organic vine-ripe tomatoes, Greek olives, avocado, red onions, capers, Epirus feta & oregano* drizzled with EVO*

  • Chicken Pizza

    • $15

    Homemade tomato sauce topped with grilled chicken, tomatoes, grilled bell peppers, kafteri dip & red onions sprinkled with Epirus feta & parmesan cheese

  • Gyro Pizza

    • $15

    Homemade dough topped with beef gyro meat, tzatziki, red onions, tomatoes, Epirus feta & oregano*

  • Lamb Pizza

    • $18

    Homemade tomato sauce topped with braised lamb shoulder, tomatoes, grilled bell peppers, kafteri dip  & red onions sprinkled with Epirus feta & parmesan cheese

  • HOMESTYLE BURGERS & SANDWICHES

    All burgers served on a brioche bun with your choice of French fries, sweet potato fries or a mixed green salad. Gluten free  buns available.

  • All-American Burger

    • $12

    100% fresh ground beef served with bacon, mixed greens, tomato, Swiss cheese, a large onion ring & our barbeque sauce on top

  • Greek Style Burger

    • $13

    Mixture of  fresh ground tender beef & lamb topped with relish, garlic aioli, kefteri cheese, confite tomatoes & golden beets

  • Lamb Burger

    • $15

    Mixture of fresh ground beef & lamb with green & red peppers, with Swiss cheese, mixed greens, tomato, red onion, avocado, garlic, parsley & a tzatziki spread on top 

  • Lamb Sandwich

    • $18

    Tender braised lamb shoulder served on homemade olive bread with caramelized onions, tomatoes, whole grain mustard, mayonnaise, arugula & goat cheese

  • Filet Mignon Sandwich

    • $18

    Grilled filet mignon served on ciabatta bread with tobacco onions, mixed greens, tomato & our homemade Roquefort sauce

  • PASTAS

    All pastas can be made vegetarian, vegan, or gluten-free

  • Feta Chicken Penne Pasta

    • $15

    Grilled chicken, horta, tomatoes, parmesan & feta cheeses tossed in a creamy white wine sauce

  • Vegetarian Pasta (VEG*)

    • $13

    Spaghetti noodles mixed with fresh broccoli, spinach, tomatoes, basil, garlic, EVO* & lemon

  • Feta Shrimp Penne Pasta

    • $18

    Sautéed tender shrimp tossed in a homemade tomato basil feta cheese sauce with sliced asparagus

  • Lamb Pasta

    • $19

    Slow cooked lamb tossed  with spaghetti noodles, roasted bell peppers, broccoli, olives, Epirus feta & oregano*

  • SPECIALTY ITEMS

  • Gyro Platter

    • $16

    Grilled beef gyro slices, tzatziki, red onion, tomatoes,  parsley & Latholemono* served on warm pita bread with fresh cut French fries

  • Lamb Tacos

    • $19

    Two tacos on soft corn tortilla with slow cooked lamb topped with pico de gallo, avocado & Epirus feta with choice of fries or green salad 

  • Moussaka

    • $20

    A classic Hellenic dish with eggplant, ground beef, tomatoes, & homemade Be’chamel sauce served village style 

  • Grilled Pork Chop

    • $18

    Grilled prime pork chop with Latholemono* sauce served with grilled vegetables & fresh cut French fries

    Please allow 25 – 30 minutes for this item to be prepared

  • Chicken Souvlaki

    • $18

    Two large chicken skewers marinated in garlic, black pepper & oregano*, accompanied by grilled vegetables, homemade rice with a side of tzatziki sauce

  • Grilled Salmon

    • $22

    Two grilled salmon filets served with grilled vegetables & garlic mashed potatoes in Latholemono* sauce

  • PRIME FILET MIGNON

    • $25

    Petros Kafe house specialty, 8 oz. filet served with grilled asparagus, fresh cut French fries & our homemade Roquefort sauce


Petros Kafe Beer & Wine Menu

*Ask your server for vintages
Sales Tax Applicable

DOWNLOAD MENU
  • Draft Beers

  • Bootleggers Golden Chaos

    • Pint$6.50
    • Schooner$8.50
  • Coors Light

    • Pint$4.50
    • Schooner$6.50
  • Figueroa Mountain Davy Brown

    • Pint$7
    • Schooner$9
  • El Segundo Brewing Company Citra

    • Pint$6.50
    • Schooner$8.50
  • Figueroa Mountain Hoppy Poppy IPA

    • Pint$7
    • Schooner$9
  • Petros Double IPA

    • Pint$7
    • Schooner$9
  • Petros Pilsner

    • Pint$6.50
    • Schooner$8.50
  • Petros Red Lager

    • Pint$6.50
    • Schooner$8.50
  • Figueroa Mountain Wrangler Wheat

    • Pint$7
    • Schooner $9
  • Belching Beaver Milk Stout

    • Pint$7
    • Schooner$9
  • Strongbow Hard Cider

    • Pint$7
    • Schooner$9
  • Bottled Beer

  • Coors Light

    • $5
  • Coors Banquet

    • $5
  • Sierra Nevada

    • $7
  • Blue Moon

    • $7
  • Corona

    • $6
  • O'Douls

    • $5
  • Hillas

    • $6
  • Mythos

    • $6
  • Leinenkugel Sunset Wheat

    • $7
  • Petros Double IPA 22 oz.

    • $11
  • Belching Beaver Peanut Butter Stout 22 oz.

    • $12
  • Hellenic White Wines

  • Lazaradis Amethystos White, Adriani Drama

    • Glass$8.5
    • Bottle $32

    Sauvignon blanc, dry, light, balance 

  • Boutari Moschofilero, Boutari

    • Glass $10
    • Bottle$38

    Moschofilero, Apricot, melon, floral

  • Sigalas, Santorini

    • Glass$12
    • Bottle$45

    Assyrtiko, dry, crisp, volcanic 

  • Hellenic Red Wines

  • Lazaridis Amethystos Red, Adriani Drama

    • Glass$12
    • Bottle$45

    Cabernet-merlot blend, light and dry 

  • Skouras Megas Oinos, Argolida

    • Bottle$55

    Non-filtered cabernet sauvignon 

  • CHAMPAGNE & SPARKLING WINE

  • Gloria Ferrer, Brut, Sonoma County, NV

    • Glass$9
    • Bottle$34
  • Mumm, Sparkling Brut Rosê, Napa Valley, NV

    • Bottle$45
  • Veuve Clicquot, Brut, Reims, France, NV

    • Bottle$85
  • CALIFORNIA WHITE WINES

  • Fess Parker White, Santa Ynez Valley

    • Glass$8
    • Bottle$30
  • Estancia Pinot Grigio, Central Coast

    • Glass$8
    • Bottle$34
  • Ferrari-Carrano Fume Blanc, Sonoma County

    • Bottle$34
  • Koehler Sauvignon Blanc, Santa Ynez Valley

    • Glass$9
    • Bottle$34
  • Brander Sauvignon Blanc, Santa Ynez Valley

    • Bottle$50
  • PETROS Riesling, Santa Ynez Valley

    • Glass$8
    • Bottle$32
  • PETROS Estate Chardonnay, Santa Rita Hills

    • Bottle$49
  • Mer Soleil Chardonnay, Santa Lucia Highlands

    • Bottle$65
  • CALIFORNIA RED WINES

  • PETROS Red Blend, Santa Ynez Valley

    • Glass$10
    • Bottle$36

    Granache, Syrah

  • PETROS Pinot Noir, Santa Rita Hills

    • Glass$12
    • Bottle$45
  • Melville Estate Pinot Noir, Santa Rita Hills

    • Bottle$55
  • Bridlewood Zinfandel, Santa Ynez

    • Glass$11
    • Bottle$42
  • Ferrari-Carano Merlot, Sonoma County

    • Bottle$48
  • PETROS Syrah, Santa Ynez Valley

    • Glass$10
    • Bottle $39
  • Ground Effects Cabernet Sauvignon, Santa Ynez Valley

    • Glass$10
    • Bottle$36
  • PETROS Nektar, Santa Ynez Valley

    • Bottle$64

    Cabernet Sauvignon

  • Mount Veeder Cabernet Sauvignon, Napa Valley

    • Bottle $69
  • Cakebread Cabernet Sauvignon, Napa Valley

    • Bottle$120

Petros Kafe Desserts & Coffee

All desserts are made fresh daily.

DOWNLOAD MENU

  • Desserts

    All desserts are made fresh daily.

  • Bougatsa

    • $9

    Our house favorite vanilla bean custard baked in phyllo dough topped with powdered sugar & cinnamon served vanilla ice cream. 

  • Loukouma

    • $8

    Miniature donuts drizzled with Greek honey, cinnamon, toasted walnuts and vanilla ice cream. 

  • Tsoureki Chocolate Mousse

    • $8

    Homemade dark chocolate mousse fresh whipped cream with a thin layer of traditional sweet bread sprinkled with toasted almonds & drizzled with homemade chocolate syrup 

  • Baklava

    • $8

    Walnuts and almonds wrapped in phyllo dough soaked with citrus syrup served with vanilla ice cream.

  • Greek Yogurt

    • $8

    Homestyle Greek Yogurt served with berries 

  • Scoop of Ice Cream

    • $2
  • Coffee

     

    Decaf available upon request.

  • Coffee

    • $2.50
  • Americano

    • $4
  • Espresso

    • Single$2.50
    • Double$3.50
  • Cappuccino

    • $4
  • Macchiato

    • $4
  • Latte

    • $5
  • Hot Tea

    • $3
  • Hot Chocolate

    • $2.50