PETROS KAFE EL SEGUNDO
Petros Kafe Lunch Menu
EVO* - Extra virgin olive oil imported from Greece Oregano* - Imported Greek Mountain Oregano
Latholemono* - EVO and fresh lemon juice VEG* - Vegetarian Dish
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Soups
-
Avgolemono
- Cup $5
- Bowl $7.50
Homemade egg-lemon, chicken, rice soup
-
Lentil (VEG*)
- Cup $4
- Bowl $6
Hearty lentils, onions, garlic, Epirus feta and EVO*
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KAFE SALADS
Add chicken $4, add shrimp $6 or add salmon $6 to any salad
-
Petros Horiatki Salad (VEG*)
- $13
Organic tomatoes, red onions cucumbers, Volos olives, avocado, capers & Epirus feta with EVO, and oregano*
-
Super Salad (VEG*)
- $12
Chopped romaine lettuce, carrots, radishes, red onions, organic tomatoes, cucumbers, Volos olives, avocado, capers & Epirus feta with our homemade red wine vinaigrette
-
Chopped Shrimp Salad
- $13
Tender California boiled shrimp, tossed in chopped romaine with avocado, carrots, radishes, red onion, basil, mint, dill, parsley & chives dressed in a Meyer lemon vinaigrette
-
Mixed Green Salad (VEG*)
- $9
Baby mixed greens, organic cherry tomatoes, honey roasted walnuts & bleu cheese, tossed in the house balsamic vinaigrette
-
Watermelon Salad (VEG*)
- $11
Fresh watermelon, organic heirloom tomatoes, Epirus feta, feta cheese & mint drizzled with Greek honey & EVO*
-
Feta Caesar Salad
- $10
Chopped romaine lettuce, red onions, tomatoes, Epirus feta & parmesan cheese tossed in our homemade Greek Caeser dressing
-
Petros Bowls
Rice may be added upon request
-
Veggie Bowl (VEG*)
- $8
Chopped romaine lettuce, pico de gallo, bell peppers, yellow squash, zucchini, asparagus & guacamole
-
Egg White Bowl (VEG*)
- $9
Egg whites, pico de gallo, asparagus & guacamole with fresh tomato basil garlic sauce
-
Chicken or Salmon Bowl
- Chicken $12
- Salmon $13
Chopped romaine lettuce, pico de gallo, bell peppers, yellow squash, zucchini, asparagus & guacamole
Add fresh tomato basil garlic sauce $1.50
-
SPECIALTY DIPS
Served with your choice of tortilla chips, pita bread or veggies
(Additional Sides $1)
-
Tzatziki
- $8
Homestyle fresh yogurt mixed with cucumbers, garlic & dill
-
Eggplant Dip
- $8
Roasted baby eggplant, garlic, red wine vinegar & walnuts
-
Kafteri
- $9
Four special Greek cheeses blended with roasted hot peppers, Oregano* & EVO*
-
Guacamole
- $9
Homemade guacamole with tomato, onions, spicy peppers & Epirus feta
-
Spinach Artichoke Dip
- $9
Made with all fresh ingredients
-
Combo Dip
- $13
Portions of tzatziki, eggplant dip, kafteri & guacamole
-
SHARED PLATES
-
Traditional Saganaki
- $10
Sautéed Greek cheese with fresh lemon juice & parsley
-
Shrimp Saganaki
- $13
Sautéed tender shrimp tossed in a tomato basil feta cheese sauce
-
Fried Calamari
- $12
Complimented with fried lemon, zucchini, olives & almonds, topped with a lemon garlic aioli sauce
-
Grilled Octopus
- $16
Served with boiled beets in an aged white wine vinegar, garlic, oregano* & EVO* sauce
-
Spanakopita (VEG*)
- $12
Two pies with homemade phyllo dough, stuffed with spinach, Epirus feta, dill & green onions with tzatizki on the side
-
Keftethes
- $10
Petros' mother's traditional beef meatballs with a tomato EVO* sauce & parsley, served with mashed potatoes or French fries
-
Lamb Quesadilla
- $14
Braised lamb shoulder, tomatoes, onions, hot peppers & mozzarella cheese melted inside a large flour tortilla, served with guacamole & pico de gallo
-
HOMEMADE PIZZAS
All pizzas flatbread style or gluten free
-
Petros Pizza (VEG*)
- $13
Homemade tomato sauce topped with organic vine-ripe tomatoes, Greek olives, avocado, red onions, capers, Epirus feta & oregano* drizzled with EVO*
-
Gyro Pizza
- $14
Homemade dough topped with beef gyro meat, tzatziki, red onions, tomatoes, Epirus feta & oregano*
-
Lamb Pizza
- $18
Homemade tomato sauce topped with braised lamb shoulder, tomatoes, grilled bell peppers, kafteri dip & red onions sprinkled with Epirus feta & parmesan cheese
-
KAFE SANDWICHES
All sandwiches served with your choice of French fries, sweet potato fries or a mixed green salad
-
Veggie Wrap (VEG*)
- $12
Grilled Eggplant, roasted red bell peppers, grilled onions, tomatoes, portobello mushrooms, arugula, Swiss cheese & garlic aioli on our homemade whole wheat bread
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Sautéed Parmesan Chicken Sandwich
- $13
Sautéed parmesan crusted chicken breast served on wheat bread with romaine lettuce, tomato, onion, avocado & spicy garlic aioli.
-
Lamb Sandwich
- $16
Tender braised lamb shoulder served on homemade olive bread with caramelized onions, tomatoes, whole grain mustard, mayonnaise, mixed greens & goat cheese
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Chicken Pita Wrap
- $13
Homemade pita wrapped with grilled chicken, tomatoes, mixed greens, Epirus feta & tzatziki
Served with fresh cut French fries or sweet potato fries
-
Grilled Salmon Pita Wrap
- $15
Fresh grilled salmon, romaine, tomatoes, Epirus feta & Caesar dressing wrapped in our homemade pita
Served with fresh cut French fries or sweet potato fries
-
HOMESTYLE BURGERS
All burgers served on a brioche bun with your choice of Cheddar or Swiss, French fries, sweet potato fries or a mixed green salad
-
All-American Burger
- $13
100% fresh ground beef served with bacon, mixed greens, tomato, Swiss or Cheddar cheese, a large onion ring & topped with barbeque sauce
-
House Cheese Burger
- $12
100% fresh ground beef served with romaine lettuce, tomato, onion, mayonnaise & Cheddar cheese
-
Greek Style Burger
- $14
Mixture of fresh ground beef & lamb green & red peppers, topped with red onion relish, garlic aioli, kefteri cheese, tomatoes, & golden beets
-
Lamb Burger
- $14
Mixture of fresh ground beef & lamb with green & red peppers, with Swiss cheese, mixed greens, tomato, red onion, avocado, garlic, parsley & a tzatziki spread on top
-
SPECIALTY ITEMS
All pastas can be made vegetarian, vegan, or gluten-free
-
Feta Chicken Penne Pasta
- $14
Grilled chicken, horta, tomatoes, parmesan & feta cheeses tossed in a creamy white wine sauce
-
Vegetarian Pasta (VEG*)
- $13
Spaghetti noodles mixed with fresh broccoli, spinach, tomatoes, basil, garlic & homemade marinara sauce
-
Feta Shrimp Penne Pasta
- $18
Sautéed tender shrimp tossed in a homemade tomato-basil feta cheese sauce with sliced asparagus
-
Lamb Pasta
- $19
Slow cooked lamb tossed with spaghetti noodles, roasted bell peppers, broccoli, olives, Epirus feta & oregano*
-
Gyro Platter
- $14
Grilled beef gyro slices, tzatziki, red onion, tomatoes, parsley & Latholemono* served on warm pita bread with fresh cut French fries
-
Lamb Tacos
- $18
Two tacos on soft corn tortillas with slow cooked lamb topped with pico de gallo, avocado & Epirus feta with choice of french fries or green salad
-
Chicken Souvlaki
- $16
Two large chicken skewers marinated in garlic, black pepper & oregano*, accompanied by grilled vegetables & homemade rice with a side of tzatziki sauce
-
Fish Tacos
- $17
Two tacos on soft corn tortillas with grilled Tilapia topped with spicy aioli, guacamole, pico de gallo, & Epirus feta cheese with sweet potato fries & brasini salad
Petros Kafe Dinner Menu
EVO* - Extra virgin olive oil imported from Greece Oregano* - Imported Greek Mountain Oregano
Latholemono* - EVO and fresh lemon juice VEG* - Vegetarian Dish
-
SOUPS
-
Avgolemono
- Cup $5
- Bowl $8
Homemade egg-lemon, chicken, rice soup
-
Lentil (VEG*)
- Cup $4
- Bowl $6
Hearty lentils, onions, garlic, Epirus feta & EVO*
-
KAFE SALADS
Add chicken $4, add shrimp $6 or add salmon $6 to any salad
-
Petros Horiatki Salad (VEG*)
- $14
Organic tomatoes, red onions cucumbers, Volos olives, avocado, capers & Epirus feta with EVO, and oregano*
-
Super Salad (VEG*)
- $12
Chopped romaine lettuce, carrots, radishes, red onions, organic tomatoes, cucumbers, Volos olives, avocado, capers & Epirus feta with our homemade red wine vinaigrette
-
Chopped Shrimp Salad
- $14
Tender California boiled shrimp, tossed in chopped romaine with avocado, carrots, radishes, red onion, basil, mint, dill, parsley & chives, dressed in a Meyer lemon vinaigrette
-
Mixed Green Salad (VEG*)
- $9
Baby mixed greens, organic cherry tomatoes, honey roasted walnuts & bleu cheese tossed in the house balsamic vinaigrette
-
Watermelon Salad (VEG*)
- $12
Fresh watermelon, organic heirloom tomatoes, Epirus feta, feta cheese & mint, drizzled with Greek honey & EVO*
-
Feta Caesar Salad
- $11
Chopped romaine lettuce, red onions, tomatoes, Epirus feta & parmesan cheese, tossed in our homemade Greek Caeser dressing
-
PETROS BOWLS
Rice may be added upon request
-
Veggie Bowl (VEG*)
- $8
Chopped romaine lettuce, pico de gallo, bell peppers, yellow squash, zucchini, asparagus & guacamole
-
Chicken or Salmon Bowl
- Chicken $13
- Salmon $15
Chopped romaine lettuce, pico de gallo, bell peppers, yellow squash, zucchini, asparagus & guacamole
Add fresh tomato basil garlic sauce $1.50
-
SPECIALTY DIPS
Served with your choice of tortilla chips, pita bread or veggies
-
Tzatziki
- $8
Homestyle fresh yogurt mixed with cucumbers, garlic & dill
-
Eggplant Dip
- $8
Roasted baby eggplant, garlic, red wine vinegar & walnuts
-
Kafteri
- $9
Four special Greek cheeses, blended with roasted hot peppers, Oregano* & EVO*
-
Guacamole
- $9
Homemade guacamole with tomato, onions, spicy peppers & Epirus feta
-
Spinach Artichoke Dip
- $10
Made with all fresh ingredients
-
Combo Dip
- $14
Portions of tzatziki, eggplant dip, kafteri & guacamole
-
SHARED PLATES
-
Traditional Saganaki
- $11
Sautéed Greek cheese with fresh lemon juice & parsley
-
Shrimp Saganaki
- $14
Sautéed tender shrimp tossed in a tomato basil feta cheese sauce and spices
-
Fried Calamari
- $13
Complimented with fried lemon, zucchini, olives & almonds, topped with a lemon garlic aioli sauce
-
Grilled Octopus
- $19
Served with boiled beets in an aged white wine vinegar, garlic, oregano* & EVO* sauce
-
Spanakopita (VEG*)
- $14
Two pies with homemade phyllo dough, stuffed with spinach, Epirus feta, dill & green onions with tzatziki on the side
-
Keftethes
- $11
Petros' mother's traditional meatballs with tomato sauce & parsley, served with mashed potatoes or French fries
-
Lamb Quesadilla
- $15
Braised lamb shoulder, tomatoes, onions, hot peppers & mozzarella cheese melted inside a large flour tortilla, served with guacamole & pico de gallo
-
HOMEMADE PIZZAS
All pizzas flatbread style or gluten free
-
Petros Pizza (VEG*)
- $14
Homemade tomato sauce topped with organic vine-ripe tomatoes, Greek olives, avocado, red onions, capers, Epirus feta & oregano* drizzled with EVO*
-
Gyro Pizza
- $16
Homemade dough topped with beef gyro meat, tzatziki, red onions, tomatoes, Epirus feta & oregano*
-
Lamb Pizza
- $19
Homemade tomato sauce topped with braised lamb shoulder, tomatoes, grilled bell peppers, kafteri dip & red onions sprinkled with Epirus feta & parmesan cheese
-
HOMESTYLE BURGERS & SANDWICHES
All burgers served on a brioche bun with your choice of French fries, sweet potato fries or a mixed green salad. Gluten free buns available.
-
All-American Burger
- $14
100% fresh ground beef served with bacon, mixed greens, tomato, Swiss or Cheddar cheese, a large onion ring & topped with barbeque sauce
-
Greek Style Burger
- $15
Mixture of fresh ground beef & lamb green & red peppers, topped with red onion relish, garlic aioli, kefteri cheese, confit tomatoes & golden beets
-
House Cheese Burger
- $13
Grilled filet mignon served on ciabatta bread with tobacco onions, mixed greens, tomato & our homemade Roquefort sauce
-
Lamb Burger
- $17
Mixture of fresh ground beef & lamb with green & red peppers, with Swiss cheese, mixed greens, tomato, red onion, avocado, garlic, parsley & a tzatziki spread on top
-
Lamb Sandwich
- $19
Tender braised lamb shoulder served on homemade olive bread with caramelized onions, tomatoes, whole grain mustard, mayonnaise, mixed greens & goat cheese
-
PASTAS
All pastas can be made vegetarian, vegan, or gluten-free
-
Feta Chicken Penne Pasta
- $18
Grilled chicken, Swiss chard, tomatoes, parmesan & Epirus feta cheese tossed in a creamy white wine sauce
-
Vegetarian Pasta (VEG*)
- $14
Spaghetti noodles mixed with fresh broccoli, spinach, tomatoes, basil, garlic & homemade marinara sauce
-
Feta Shrimp Penne Pasta
- $21
Sautéed tender shrimp tossed in a homemade tomato-basil feta cheese sauce with sliced asparagus
-
Lamb Pasta
- $22
Slow cooked lamb tossed with spaghetti noodles, roasted bell peppers, broccoli, olives, Epirus feta & oregano*
-
SPECIALTY ITEMS
-
Gyro Platter
- $17
Grilled beef gyro slices, tzatziki, red onion, tomatoes, parsley & Latholemono* served on warm pita bread with fresh cut French fries
-
Lamb Tacos
- $20
Two tacos on soft corn tortillas with slow cooked lamb topped with pico de gallo, avocado & Epirus feta with choice of fries or green salad
-
Fish Tacos
- $22
Two tacos on soft corn tortillas with grilled Tilapia topped with spicy aioli, guacamole, pico de gallo, & Epirus feta cheese with sweet potato fries and brasini salad
-
Chicken Souvlaki
- $18
Two large chicken skewers marinated in garlic, black pepper & oregano*, accompanied by grilled vegetables, homemade rice with a side of tzatziki sauce
-
Grilled Salmon
- $24
Two grilled salmon filets served with grilled vegetables & garlic mashed potatoes in Latholemono* sauce
-
Shrimp & Chicken Souvlaki Combo
- $27
Two large grilled shrimp & chicken breast skewers accompanied by grilled vegetables & homemade rice, with a side of tzatziki sauce
-
PRIME FILET MIGNON
- $28
Petros Kafe house specialty, 8 oz. filet served with grilled asparagus, fresh cut French fries & our homemade Roquefort sauce
Petros Kafe Beer & Wine Menu
Sales Tax Applicable
-
Draft Beers
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Bootleggers Golden Chaos
- Pint $6.50
- Schooner $8.50
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Coors Light
- Pint $4.50
- Schooner $6.50
-
Figueroa Mountain Davy Brown
- Pint $7
- Schooner $9
-
El Segundo Brewing Company Citra
- Pint $6.50
- Schooner $8.50
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Figueroa Mountain Hoppy Poppy IPA
- Pint $7
- Schooner $9
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Petros Double IPA
- Pint $7
- Schooner $9
-
Petros Pilsner
- Pint $6.50
- Schooner $8.50
-
Petros Red Lager
- Pint $6.50
- Schooner $8.50
-
Figueroa Mountain Wrangler Wheat
- Pint $7
- Schooner $9
-
Belching Beaver Milk Stout
- Pint $7
- Schooner $9
-
Strongbow Hard Cider
- Pint $7
- Schooner $9
-
Bottled Beer
-
Coors Light
- $5
-
Coors Banquet
- $5
-
Sierra Nevada
- $7
-
Blue Moon
- $7
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Corona
- $6
-
O'Douls
- $5
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Hillas
- $6
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Mythos
- $6
-
Leinenkugel Sunset Wheat
- $7
-
Petros Double IPA 22 oz.
- $11
-
Belching Beaver Peanut Butter Stout 22 oz.
- $12
-
Hellenic White Wines
-
Lazaradis Amethystos White, Adriani Drama
- Glass $8.5
- Bottle $32
Sauvignon blanc, dry, light, balance
-
Boutari Moschofilero, Boutari
- Glass $10
- Bottle $38
Moschofilero, Apricot, melon, floral
-
Sigalas, Santorini
- Glass $12
- Bottle $45
Assyrtiko, dry, crisp, volcanic
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Hellenic Red Wines
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Lazaridis Amethystos Red, Adriani Drama
- Glass $12
- Bottle $45
Cabernet-merlot blend, light and dry
-
Skouras Megas Oinos, Argolida
- Bottle $55
Non-filtered cabernet sauvignon
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CHAMPAGNE & SPARKLING WINE
-
Gloria Ferrer, Brut, Sonoma County, NV
- Glass $9
- Bottle $34
-
Mumm, Sparkling Brut Rosê, Napa Valley, NV
- Bottle $45
-
Veuve Clicquot, Brut, Reims, France, NV
- Bottle $85
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CALIFORNIA WHITE WINES
-
Fess Parker White, Santa Ynez Valley
- Glass $8
- Bottle $30
-
Estancia Pinot Grigio, Central Coast
- Glass $8
- Bottle $34
-
Ferrari-Carrano Fume Blanc, Sonoma County
- Bottle $34
-
Koehler Sauvignon Blanc, Santa Ynez Valley
- Glass $9
- Bottle $34
-
Brander Sauvignon Blanc, Santa Ynez Valley
- Bottle $50
-
PETROS Riesling, Santa Ynez Valley
- Glass $8
- Bottle $32
-
PETROS Estate Chardonnay, Santa Rita Hills
- Bottle $49
-
Mer Soleil Chardonnay, Santa Lucia Highlands
- Bottle $65
-
CALIFORNIA RED WINES
-
PETROS Red Blend, Santa Ynez Valley
- Glass $10
- Bottle $36
Granache, Syrah
-
PETROS Pinot Noir, Santa Rita Hills
- Glass $12
- Bottle $45
-
Melville Estate Pinot Noir, Santa Rita Hills
- Bottle $55
-
Bridlewood Zinfandel, Santa Ynez
- Glass $11
- Bottle $42
-
Ferrari-Carano Merlot, Sonoma County
- Bottle $48
-
PETROS Syrah, Santa Ynez Valley
- Glass $10
- Bottle $39
-
Ground Effects Cabernet Sauvignon, Santa Ynez Valley
- Glass $10
- Bottle $36
-
PETROS Nektar, Santa Ynez Valley
- Bottle $64
Cabernet Sauvignon
-
Mount Veeder Cabernet Sauvignon, Napa Valley
- Bottle $69
-
Cakebread Cabernet Sauvignon, Napa Valley
- Bottle $120
Petros Kafe Desserts & Coffee
-
Desserts
All desserts are made fresh daily.
-
Bougatsa
- $9
Our house favorite vanilla bean custard baked in phyllo dough topped with powdered sugar & cinnamon served vanilla ice cream.
-
Loukouma
- $8
Miniature donuts drizzled with Greek honey, cinnamon, toasted walnuts and vanilla ice cream.
-
Tsoureki Chocolate Mousse
- $8
Homemade dark chocolate mousse fresh whipped cream with a thin layer of traditional sweet bread sprinkled with toasted almonds & drizzled with homemade chocolate syrup
-
Baklava
- $8
Walnuts and almonds wrapped in phyllo dough soaked with citrus syrup served with vanilla ice cream.
-
Greek Yogurt
- $8
Homestyle Greek Yogurt served with berries
-
Scoop of Ice Cream
- $2
-
Coffee
Decaf available upon request.
-
Coffee
- $2.50
-
Americano
- $4
-
Espresso
- Single $2.50
- Double $3.50
-
Cappuccino
- $4
-
Macchiato
- $4
-
Latte
- $5
-
Hot Tea
- $3
-
Hot Chocolate
- $2.50