Petros Restaurants - Fine Hellenic California Cuisine

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PETROS MANHATTAN BEACH

451 Manhattan Beach Blvd. B110 Manhattan Beach, CA 90266

Petros Manhattan Beach Weekend Brunch Menu

Our vine-ripe & heirloom tomatoes, zucchini, squash, eggplant & apples are farm to table from Petros’ organic farm in Los Olivos, CA.


EVO* – Extra virgin olive oil imported from Greece      Oregano* – Imported Greek Mountain Oregano
Latholemono* – EVO and fresh lemon juice     VEG* – Vegetarian Dish

  • Specialty Brunch Beverages

  • Mimosa, Margarita, Red or White Sangria

    • Carafe$25
  • Bloody Mary

    • Single$10
    • Carafe$28

    Our New Fresh Bloody Mary From Our Organic Farm In Los Olivos!

  • Plates

  • Eggs Benedict

    • $15

    2 toasted English muffins with poached eggs, grilled gyro, topped in Hollandaise with tomato, avocado, & potatoes

  • Greek Omelette

    • $13

    3 eggs with tomato, Epirus feta, olives, onion, oregano, avocado, & horta, with roasted potatoes

  • Gyro Scramble

    • $13

    2 eggs with grilled gyro meat, onion, tomato, served with grilled pita tzatziki & potatoes 

  • Egg White Omelette

    • $13

    3 eggs, pico de gallo, guacamole, feta, & served with grilled bread and roasted potatoes

  • 2 Eggs

    • $12

    Any style with bacon or sausage, roast potatoes, & English muffin

  • French Toast

    • $10

    With maple syrup or strawberries & whip cream

  • Greek Yogurt

    • $8

    With walnuts, fresh fruit, & Attiki honey


Petros Manhattan Beach Lunch Menu

Our vine-ripe & heirloom tomatoes, zucchini, squash, eggplant & apples are farm to table from Petros’ organic farm in Los Olivos, CA.


EVO* – Extra virgin olive oil imported from Greece      Oregano* – Imported Greek Mountain Oregano
Latholemono* – EVO and fresh lemon juice     VEG* – Vegetarian Dish

  • SOUPS

  • Avgolemono

    • Cup$6
    • Bowl$9

    Homemade egg-lemon, chicken, rice soup 

  • Fasolatha (VEG*)

    • Cup$6
    • Bowl$9

    Traditional Greek vegetable bean soup with feta & EVO* 

  • Fakes (VEG*)

    • Cup$5
    • Bowl$8

    Hearty lentils, onions, garlic, EVO* & sprinkled with feta 

  • Salads

    Add chicken 4 Add shrimp 6 Add gyro 4 Add salmon 10 Add ahi 10 

  • Petros Horiatiki Salad (VEG*)

    • $12

    Vine-ripe organic tomatoes, English cucumbers, Epirus feta, Volos olives, avocado, red onion, capers, oregano* & EVO*

  • Feta Caesar Salad

    • $10

    Chopped romaine lettuce, red onions, tomato, with feta & Reggiano parmesan cheese tossed in our homemade Greek Caesar dressing

  • Karpouzi Salad (VEG*)

    • $10

    Fresh watermelon, heirloom tomatoes, mint, Epirus feta & manouri cheese, drizzled with Greek honey & EVO*

  • Arugula Salad (VEG*)

    • $8

    Arugula greens served with roasted confite tomatoes, Reggiano parmesan cheese & house balsamic vinaigrette

  • Louiza Salad (VEG*)

    • $8

    Chopped romaine lettuce, carrots, radishes, red onions, Epirus feta & homemade red wine vinaigrette

  • Chopped Shrimp Salad

    • $15

    Tender California boiled shrimp, tossed in chopped romaine with avocado, carrots, radishes, red onions, basil, mint, dill, parsley & chives dressed in a Meyer lemon dressing

  • Super Salad (VEG*)

    • $14

    Lightly chopped salad which combines the ingredients of ‘Petros Horiatiki Salad’ & ‘Louiza Salad’

  • DIPS

  • Dip Combo (VEG*)

    • $15

    Portions of Kafteri, Melizanosalata, Tzatziki, Fava & Peperia served with our pita bread

  • Petros Special Dip (VEG*)

    • $12

    Blend of Kafteri & Melizanosalata served with grilled Ciabatta bread

  • Kafteri (VEG*)

    • $9

    Four special Greek cheeses blended with a cocktail of hot peppers

  • Tzatziki (VEG*)

    • $9

    Homestyle Greek yogurt blended with cucumbers, garlic & dill

  • Peperia (VEG*)

    • $9

    Roasted red peppers, roasted eggplant & mixture of four Greek cheeses 

  • Melizanosalata (VEG*)

    • $9

     Roasted baby eggplant, garlic & walnuts 

  • Fava (VEG*)

    • $7

     Puree of yellow split peas, topped with tomatoes & onions 

  • MEZE (APPETIZERS)

  • Spanakopita (VEG*) 

    • $15

    Homemade phyllo stuffed with spinach, Epirus feta, dill & green onions served with tzatziki & olives 

  • Fried Calamari

    • $12

    Lightly battered & fried complimented with lemon, olives & almonds topped with a lemon garlic sauce 

  • Octopus

    • $17
    • Add Grilled Calamari$7

    Grilled octopus served with boiled beets in an aged vinegar, garlic, EVO* & oregano* sauce
    (may substitute garlic sauce to Latholemono sauce* upon request) 

  • Saganaki (VEG*)

    • $10

    Sautéed imported Greek cheese sprinkled with fresh lemon juice & parsley 

  • Feta Saganaki (VEG*)

    • $10

    Sesame-crusted Epirus feta with golden raisins drizzled with Greek honey 

  • Shrimp Saganaki

    • $17

    Sautéed tender shrimp with our homemade tomato basil marinara sauce & sprinkled with feta

  • Keftethes

    • $13

    Petros’ mother’s traditional meatballs with tomato sauce & parsley served with our homemade mashed potatoes & Swiss chard

  • Tyropita (VEG*)

    • $14

    Homemade phyllo dough stuffed with a mousse of Greek cheeses served with Greek honey for dipping 

  • Petros Farm Platter (VEG*)

    • $18

    Petros vine-ripe tomatoes, imported Epirus feta, green peppers, Swiss chard & homemade beans drizzled in EVO* & oregano,* served with grilled Ciabatta bread

  • FLATBREADS

    Homemade thin crispy dough 

  • Horiatiki Flatbread Pizza (VEG*)

    • $18

    Vine-ripe tomatoes, Epirus feta, Volos olives, avocado, red onion, capers, EVO* & oregano* 

  • Gyro Pizza

    • $18

    Gyro meat, tzatziki, red onions, tomatoes, Epirus feta cheese & oregano* 

  • Lamb Pizza

    • $20

    Braised lamb, fresh tomato sauce, tomatoes, grilled bell peppers & red onions, sprinkled with Epirus feta & Reggiano parmesan cheese 

  • Chicken Kafteri Pizza

    • $19

    Grilled chicken, fresh tomato sauce, tomatoes, grilled bell peppers & red onions sprinkled with Epirus feta & Reggiano parmesan 

  • BURGERS, SANDWICHES, & PITAS

  • Greek Burger

    • $14

    Mixture of ground beef & lamb topped with red onion relish, garlic aioli, kafteri cheese, confite tomatoes & golden beets on a brioche bun served with French fries 

  • Lamb Sandwich

    • $16

    Tender braised lamb shoulder served with caramelized onions, tomatoes, whole grain mustard, mayonnaise, arugula & goat cheese on a choice of olive or ciabatta bread 

  • Gyro Giaourti

    • $14

    Grilled beef slices, homestyle Greek yogurt, tzatziki, red onions, parsley & tomatoes served on pita with French fries 

  • Grilled Vegetarian Flatbread Pita

    • $13

    Flatbread pita wrapped with grilled eggplant, mushrooms, peppers, onions, goat cheese, arugula & garlic aioli with sweet potato fries

  • Chicken Flatbread Pita

    • $13

    Flatbread pita wrapped with grilled chicken, grilled peppers, tomatoes, arugula, Epirus feta & tzatziki served with an arugula salad

  • Grilled Salmon Flatbread Pita

    • $18

    Fresh grilled salmon, tomato & Epirus feta wrapped with our flatbread pita served with Greek Caesar salad

  • PETROS BOWLS

    Rice may be added upon request 

  • Veggie Bowl (VEG*)

    • $9

    Chopped romaine lettuce, pico de gallo, asparagus & guacamole

  • Egg White Bowl (VEG*)

    • $10

    Chopped romaine lettuce, pico de gallo, asparagus & guacamole with fresh tomato basil garlic sauce

  • Chicken or Salmon Bowl

    • Chicken$12
    • Salmon$14

    Chopped romaine lettuce, pico de gallo, asparagus & guacamole

    Add fresh tomato basil garlic sauce 1

  • ENTREES

  • Chicken Spaghetti

    • $14

    Spaghetti with grilled chicken, broccoli, Epirus feta, our homemade tomato basil sauce & Reggiano parmesan

  • Chicken Penake Pasta

    • $15

    Served with a manouri white wine sauce tossed with penne pasta, Swiss chard, tomatoes & sprinkled with Epirus feta

  • Shrimp Penake Pasta

    • $20

    Sautéed tender shrimp with our homemade tomato basil  sauce, tossed with penne pasta, sprinkled with Epirus feta

  • Vegetarian Pasta (VEG*)

    • $13

    Spaghetti noodles mixed with fresh broccoli, asparagus, zucchini, peppers, tomatoes, basil, garlic, EVO* & lemon

  • Chicken Souvlaki

    • $14

    Skewered grilled chicken marinated in EVO*, garlic, & oregano*, with grilled vegetables, rice & homestyle tzatziki 

  • Grilled Salmon

    • $18

    Fresh grilled salmon served rice pilaf & grilled vegetables

  • Fish a la Grecque

    • $21

    Fresh Greek snapper pan roasted with mashed potatoes & grilled vegetables with our Latholemono sauce*

    or Grilled w/ a Petros Horiatiki Salad

  • Super Vegan Platter

    • $18
    • Add Epirus Feta $4

    Home cooked beans, lentils, peas & carrots with boiled Swiss chard with lemon & EVO*

     

     

  • ADDITIONAL SIDE SELECTIONS (VEG*)

  • Roquefort Potatoes: with garlic & feta

    • $8
  • Grilled Zucchini, Squash & Peppers

    • $6
  • Boiled Swiss Chard

    • $6
  • Romano Green Beans

    • $6
  • Steamed Vegetables

    • $6
  • Roasted Garlic Broccolini

    • $6
  • Sweet Potato Fries: with spicy aioli

    • $6
  • Roasted Garlic Potatoes

    • $5
  • Garlic Mashed Potatoes

    • $4
  • Rice Pilaf

    • $3

Petros Manhattan Beach Dinner Menu

Our vine-ripe & heirloom tomatoes, zucchini, squash, eggplant & apples are farm to table from Petros’ organic farm in Los Olivos, CA.


EVO* – Extra virgin olive oil imported from Greece      Oregano* – Imported Greek Mountain Oregano
Latholemono* – EVO and fresh lemon juice     VEG* – Vegetarian Dish

  • SOUPS

  • Avgolemono

    • Cup$6
    • Bowl$9

    Homemade egg-lemon, chicken, rice soup 

  • Fakes (VEG*)

    • Cup$5
    • Bowl$8

    Hearty lentils, onions, garlic, EVO* & sprinkled with feta 

  • Fasolatha (VEG*)

    • Cup$5
    • Bowl$8

    Traditional Greek vegetable bean soup with EVO* & sprinkled with feta 

  • SALADS

    Add chicken 6  Add gyro 6  Add shrimp 9  Add salmon 12  Add ahi 12 

  • Petros Horiatiki Salad (VEG*)

    • $13

    Vine-ripe organic tomatoes, cucumbers, Epirus feta, Volos olives, avocado, red onion, capers, oregano* & EVO* 

  • Feta Caesar Salad

    • $11

    Chopped romaine lettuce, red onions, tomato, with Epirus feta & Reggiano parmesan tossed in our homemade Greek Caesar dressing 

  • Karpouzi Salad (VEG*)

    • $12

    Fresh watermelon, heirloom tomatoes, Epirus feta, manouri cheese, drizzled with Greek honey, mint & EVO* 

  • Arugula Salad (VEG*)

    • $9

    Arugula greens served with roasted confite tomatoes, Reggiano parmesan cheese & house balsamic vinaigrette 

  • Louiza Salad (VEG*)

    • $9

    Chopped romaine lettuce, carrots, radishes, red onions, Epirus feta & homemade red wine vinaigrette 

  • Chopped Shrimp Salad

    • $15

    Tender California boiled shrimp, tossed in chopped romaine with avocado, carrots, radishes, red onions, basil, mint, dill, parsley & chives dressed in a Meyer lemon dressing

  • Super Salad (VEG*)

    • $14

    Lightly chopped salad which combines the ingredients of ‘Petros Horiatiki Salad’ & ‘Louiza Salad’ 

  • DIPS

  • Dip Combo (VEG*)

    • $15

    Portions of Kafteri, Melizanosalata, Tzatziki, Fava & Peperia served with our pita bread 

  • Petros Special Dip (VEG*)

    • $12

    A blend of Kafteri & Melizanosalata served with grilled Ciabatta bread

  • Kafteri (VEG*)

    • $9

    Four special Greek cheeses blended with a cocktail of hot peppers 

  • Tzatziki (VEG*)

    • $9

    Homestyle Greek yogurt blended with cucumbers, garlic, & dill 

  • Peperia (VEG*)

    • $9

    Roasted red peppers, roasted eggplant, mixture of four Greek cheeses

  • Melizanosalata (VEG*)

    • $9

    Roasted baby eggplant, garlic & walnuts 

  • Fava (VEG*)

    • $7

    Puree of yellow split peas, topped with tomatoes & onions 

  • MEZE (APPETIZERS)

  • Spanakopita (VEG*)

    • $16

    Homemade phyllo stuffed with spinach, Epirus feta, dill & green onions served with tzatziki & olives 

  • Fried Calamari

    • $13

    Lightly battered & fried complimented with lemon, olives & almonds topped with a lemon garlic sauce 

  • Octopus

    • $18
    • Add Grilled Calamari $7

    Grilled octopus served with boiled beets in an aged vinegar, garlic, EVO* & oregano* sauce

    (may substitute garlic sauce to Latholemono sauce* upon request)

  • Saganaki (VEG*)

    • $10

    Sautéed imported Greek cheese sprinkled with fresh lemon juice & parsley 

  • Feta Saganaki (VEG*)

    • $11

    Sesame-crusted Epirus feta with golden raisins drizzled with Greek honey 

  • Shrimp Saganaki

    • $18

    Sautéed tender shrimp with our homemade tomato basil marinara sauce sprinkled with Epirus feta 

  • Keftethes

    • $15

    Petros’ mother’s traditional meatballs with tomato sauce & parsley served with our homemade mashed potatoes & Swiss chard

  • Tyropita (VEG*)

    • $14

    Homemade phyllo dough stuffed with a mousse of Greek cheeses served with Greek honey for dipping 

  • Petros Farm Platter (VEG*)

    • $18

    Petros vine-ripe tomatoes, Epirus feta, green peppers, Swiss chard & homemade beans drizzled in EVO* & oregano,* served with grilled Ciabatta bread

  • Meze Plate

    • $33

    A homemade selection of our tyropita, spanakopita, fried calamari, fried squash & zucchini, boiled beets, horta (Swiss chard), keftethes, tzatziki & pita 

  • FLATBREADS

  • Horiatiki Flatbread Pizza (VEG*)

    • $18

    Vine-ripe tomatoes, Epirus feta, Volos olives, avocado, red onion, capers, EVO* & oregano*

  • Gyro Pizza

    • $20

    Gyro meat, tzatziki, red onions, tomatoes, Epirus feta cheese & oregano* 

  • Lamb Pizza

    • $23

    Braised lamb, fresh tomato sauce, tomatoes, grilled bell peppers & red onions sprinkled with Epirus feta & Reggiano parmesan 

  • Chicken Kafteri Pizza

    • $22

    Grilled chicken, fresh tomato sauce, tomatoes, grilled bell peppers & red onions sprinkled with Epirus feta & Reggiano parmesan cheese

  • PETROS SIGNATURE ENTREES

  • Feta Crusted Colorado Rack of Lamb

    • $39

    Our Signature Dish served with tomato olive jus & sautéed garlic broccolini 

  • Paidakia

    • $34

    Grilled Greek peasant style Colorado baby rack of lamb drizzled with our Latholemono sauce* served with French fries & mixed arugula green salad 

  • Roast Chicken

    • $27

    Half chicken stuffed with Epirus feta & mixed herbs served with roasted potatoes & Romano beans, sprinkled with fresh lemon juice & oregano* 

  • Chicken Parmesan

    • $26

    Lightly breaded chicken breast with our creamy manouri tomato sauce, spaghetti & grilled asparagus 

  • Moussaka

    • $24

    A classic Hellenic dish layered with eggplant, ground beef, tomatoes & homemade béchamel sauce served village style 

  • Kokkinisto

    • $28

    Slow cooked boneless beef short ribs in a tomato & allspice broth served over spaghetti or mashed potatoes, topped with kefalotiri cheese 

  • Lamb Pasta

    • $28

    Slow cooked lamb, roasted peppers, broccolini, olives, kefalotiri & feta cheese & oregano* with spaghetti 

  • LAND & SEA

  • Grilled Prime Filet Mignon 10oz

    • $36

    Served with grilled asparagus, French fries & a side of Roquefort sauce 

  • Grilled Prime New York Steak 12oz

    • $36

    Served with Romano beans, French fries & a side of Roquefort sauce 

  • Grilled Prime Pork Chop 12oz

    • $28

    Served with steamed vegetables & French fries & our homemade Latholemono sauce* 

  • Oregano* Prime Veal Chop 12oz

    • $36

    Grilled with olive oil, fresh lemon juice & oregano* served with homemade mashed potatoes & grilled asparagus 

  • Keftethes

    • $25

    Petros’ mother’s traditional meatballs with tomato sauce & parsley served with our homemade mashed potatoes & Swiss chard

  • Braised Lamb Sandwich

    • $19

    Tender braised lamb shoulder served on homemade olive bread with caramelized onions, tomatoes, whole grain mustard, mayonnaise, arugula & goat cheese

  • Shrimp & Chicken Souvlaki Combo

    • All Chicken$22
    • All Shrimp$32
    • Combo$29

    Skewered grilled shrimp & chicken breast with grilled vegetables marinated in EVO*, garlic & oregano*, served with our homestyle tzatziki & rice

  • Fresh Chilean Sea Bass

    • $36

    Pan sautéed, served with roasted potatoes, rice, grilled asparagus accompanied by a diced tomato lemon caper manouri white wine sauce 

  • Grilled Ahi Tuna & Swiss Chard

    • $29

    Ahi tuna served over horta (Swiss chard) with Latholemono sauce* & an heirloom tomato salad with Epirus feta, capers, & chopped olives 

  • Grilled Salmon

    • $28

    Fresh grilled salmon served with a Greek Caesar salad, grilled asparagus & our homemade Latholemono sauce* 

  • Fish a la Grecque

    • $34

    Fresh Greek snapper pan roasted with mashed potatoes & grilled vegetables with our Latholemono sauce* or Grilled with a Petros Horiatiki Salad 

  • PASTAS

  • Feta Giant Shrimp Pasta

    • $34

    Oven baked jumbo shrimp, stuffed with garlic, Epirus feta & Reggiano parmesan, served over spaghetti in a manouri white wine sauce, tomato & Swiss chard

  • Vegetarian Pasta (VEG*)

    • $20

    Spaghetti noodles mixed with fresh broccoli, asparagus, zucchini, peppers, tomatoes, basil, garlic, EVO* & lemon 

  • Shrimp Penake Pasta

    • $26

    Sautéed tender shrimp with our homemade tomato basil sauce, tossed with penne pasta & sprinkled with Epirus feta 

  • ADDITIONAL SIDE SELECTIONS (VEG*)

  • Roquefort Potatoes: with garlic & feta

    • $8
  • Grilled Zucchini, Squash & Peppers

    • $6
  • Boiled Swiss Chard

    • $6
  • Romano Green Beans

    • $6
  • Steamed Vegetables

    • $6
  • Roasted Garlic Broccolini

    • $6
  • Sweet Potato Fries: with spicy aioli

    • $6
  • Roasted Garlic Potatoes

    • $5
  • Garlic Mashed Potatoes

    • $4
  • Rice Pilaf

    • $3

Petros Manhattan Beach Beverage List

  • Draft Beers

  • Figueroa Mountain Davy Brown

    • Pint$7
    • Schooner$9
  • Figueroa Mountain Hoppy Poppy IPA

    • Pint$7
    • Schooner$9
  • Figueroa Mountain Red Lager

    • Pint$7
    • Schooner$9
  • Figueroa Mountain Pilsner

    • Pint$7
    • Schooner$9
  • Sudwerk Hef Bavarian Wheat

    • Pint$7
    • Schooner$9
  • El Segundo Brewing Company Citra

    • Pint$7
    • Schooner$9
  • Bottled Beer

  • Coors Light

    • $5
  • Heineken

    • $6
  • O'Douls

    • $5
  • Hillas

    • $6
  • Mythos

    • $6
  • Petros Double IPA 22 oz.

    • $11
  • Lemonades

  • Fresh Lemonade

    • $3.75
  • Strawberry

    • $4
  • Mint

    • $4.25
  • Basil

    • $4.25
  • Seasonal Mixed Berry

    • $4.50
  • Strawberry & Basil

    • $4.25
  • Cucumber

    • $4.50
  • Soft Drinks

  • Coke, Sprite, Diet Coke, Ginger Ale, Freshly Brewed Iced Tea, Pomegranate Tea, Mint Tea, Old Fashioned Root Beer, Ginger Beer 

  • Specialty Cocktails

    On the Rocks

  • The Apple Farm

    • $13

     Nolet Gin, Greek honey, agave, fresh lime & fresh unfiltered apple juice 

  • The Tomato Farm

    • $13

    A Spicy Bloody Mary with Titos vodka, fresh tomatoes from our farm in Los Olivos, salt rim, fresh cucumber & feta stuffed olives 

  • Summer Lovers

    • $13

    Nolet Gin, fresh peach, arugula, agave, Greek honey & lime topped with soda water 

  • Jourdi

    • $13

    Dark Rum, orange curacao, orgeat, fresh lime juice & mint 

  • Petros Mosquito (Mojito)

    • $13

    Bacardi Superior Silver Rum, muddled mint & lime with a splash of pomegranate juice, topped with soda water 

  • Petros Margarita

    • $13

    Cazadores Reposado Tequila, fresh grape juice & lime 

  • Karpouzi Kooler

    • $13

    Ketel One Vodka, fresh watermelon, lemon, cucumber, agave & mint 

  • Petros Iced Champagne

    • $13

    Gloria Ferrer Sparkling Wine with fresh mint & berries 

  • Old Fashion

    • $13

    Bulleit Rye, sugar cube, bitters with a cherry & orange peel 

  • Specialty Martinis

  • Aphrodite

    • $13

    Ketel One Orange Vodka, fresh lemon, orange & pomegranate juices, with a lemon twist 

  • Aggouri

    • $13

    Hendricks Gin, fresh cucumber, lime & a splash of St. Germain 

  • Karpouzi Martini

    • $13

    Ketel One Vodka with fresh watermelon juice garnished with fresh watermelon 

  • Lemoni

    • $13

    Ketel One Lemon Vodka, fresh squeezed lemon juice, a splash of Limoncello with sugar rim 

  • Hercules

    • $13

    Tanqueray Gin Martini with a touch of olive juice & feta stuffed olives 

  • Nostalgia

    • $13

    Bacardi Peach Red Rum, cranberry & orange juices, fresh lime with a sugar rim 

  • Espresso Metaxa Martini

    • $13

    Metaxa Brandy, Baileys Irish Cream & a shot of espresso *favorite choice for after dinner* 

  • Zacapa Manhattan

    • $13

    Ron Zacapa Rum, bitters, sweet vermouth, stirred with a cherry 

  • Hellenic White Wines

    Today Hellenic wines are being recognized as some of the world’s finest – a significant transformation. In the past 10 years, Greece has been producing wine that is taking parts of Europe by storm. Besides producing wines of high quality, the wines are the “right” wine for the table. 

  • Kourtakis, Retsina, Attiki Greece

    • Glass$8
    • Bottle$30

    Dry, pine flavor 

  • Lazaradis Amethystos White, Greece Drama

    • Glass$9
    • Bottle$36

    Sauvignon blanc, dry, light, balance

  • Lazaradis Château Julia, Greece Drama

    • Bottle $36

    Greece Drama Chardonnay, dry, light, balance

  • Moschofilero Grape, Boutari Winery

    • Glass$11
    • Bottle$42

    Boutari Winery Apricot, melon, floral

  • Sigalas Santorini

    • Glass$13
    • Bottle$49

    Assyrtiko, dry, crisp, volcanic

  • Hellenic Red Wines

    Today Hellenic wines are being recognized as some of the world’s finest – a significant transformation. In the past 10 years, Greece has been producing wine that is taking parts of Europe by storm. Besides producing wines of high quality, the wines are the “right” wine for the table. 

  • Lazaridis Amethystos Red, Greece Drama

    • Glass$13
    • Bottle$50

    Cabernet-merlot blend, light and dry

  • Skouras Megas Oinos, Argolida

    • Glass$13
    • Bottle$50

    St. George/Cabernet Sauvignon, non-filter

  • Skouras Grand Cuvee Nemea, Naoussa

    • Bottle$55

    St. George red wine blend, black cherries, wiry acidity 

  • Tsantalis, Rapsani Reserve, Krassato

    • Bottle$70

    Xinomavro & Stavroto blend, soft, full bodied, complex 

  • Lazaridis, Cava Amethystos, Greece Drama

    • Bottle$70

    Cabernet, dry 

  • Tsantalis, Metoxi, Mt. Athos

    • Bottle$70

    Cabernet – Limnio, tannic, full bodied 

  • Abaton Agiorgitiko, "Untrodden", Agios Pavlos Halkidiki, Greece

    • Bottle$95

    Spices, vanilla oak 

  • Champagne & Sparkling Wine

  • Gloria Ferrer, Brut, Sonoma County, NV

    • Glass$10
    • Bottle$38
  • Mumm, Sparkling Brut Rosê, Napa Valley, NV

    • Glass$14
    • Bottle$48
  • Moet & Chandon, Ice Imperial

    • Bottle$68
  • Veuve Clicquot, Brut, Reims, France, NV

    • Half Bottle$44
    • Bottle$88
  • Laurent-Perrier, Rosê Champagne, Brut, France NV

    • Bottle$120
  • Dom Pérignon, Champagne Brut, France 2002

    • Bottle$225
  • Louis Roederer, Cristal, Brut, Reims, France, 2004

    • Bottle$360
  • California White Wines

  • Rose

  • L'Aventure Rosê, Paso Robles

    • Glass$14
    • Bottle$52
  • Pinot Grigio

  • Estancia Pinot Grigio, Central Coast

    • Glass$9
    • Bottle$34
  • Sauvignon Blanc & Fume Blanc

  • Ferrari-Carrano Fume Blanc, Sonoma County

    • Glass$10
    • Bottle$38
  • Refugio Ranch, Santa Ynez Valley

    • Glass$11
    • Bottle$42

    Sauvignon Blanc, Semillon 

  • Brander Sauvignon Blanc, Santa Ynez Valley

    • Glass$15
    • Bottle$58
  • Rousanne

  • Refugio Ranch Roussanne, Santa Ynez Valley

    • Glass$15
    • Bottle$58
  • Riesling

  • PETROS Riesling, Santa Ynez Valley

    • Glass$9
    • Bottle$32

    “Devon”

  • Chardonnay

  • Fess Parker White Wine, Santa Barbara County

    • Glass$8
    • Bottle$30
  • PETROS House Chardonnay, Santa Rita Hills

    • Glass$10
    • Bottle$36
  • Fess Parker Chardonnay, Santa Rita Hills

    • Glass$14
    • Bottle$50

    “Ashley’s” 

  • Mer Soleil Chardonnay, Santa Lucia Highlands

    • Glass$18
    • Bottle$68
  • Cakebread Cellars, Chardonnay, Napa Valley

    • Glass$20
    • Bottle$76
  • California Red Wines

  • Pinot Noir

  • PETROS Pinot Noir, Santa Rita Hills

    • Glass$13
    • Bottle$49
  • Melville Estate Pinot Noir, Santa Rita Hills

    • Glass$16
    • Bottle$59
  • Scar of the Sea Pinot Noir, Santa Maria Valley

    • Bottle$88

    “Block Q” 

  • Zinfandel

  • Bridlewood, Zinfandel, Santa Ynez Valley

    • Glass$12
    • Bottle$49
  • Grenache

  • Beckmen Grenache, Santa Ynez Valley

    • Bottle$60
  • Merlot

  • Ferrari-Carano Merlot, Sonoma County

    • Glass$13
    • Bottle$50
  • Syrah & Petit Syrah

  • PETROS Syrah, Santa Ynez Valley

    • Glass$12
    • Bottle$46
  • Refugio Ranch Petite Syrah, Santa Ynez Valley

    • Bottle$42
  • Stages' Leap Petite Syrah, Napa Valley

    • Bottle$68
  • Cabernet Sauvignon & Great Blends

  • Petros Red Blend, Santa Ynez Valley

    • Glass$10
    • Bottle$36

    Granache/Syrah

  • Ground Effect Cabernet Sauvignon, Santa Ynez Valley

    • Glass$10
    • Bottle$38
  • PETROS Semele, Santa Ynez Valley

    • Glass$16
    • Bottle$62

    Syrah, Cabernet Sauvignon, Petite Verdot 

  • PETROS Nektar, Santa Ynez Valley

    • Glass$16
    • Bottle$62

    Cabernet Sauvignon 

  • Pantheon Red Wine, Santa Ynez Valley

    • Bottle$29
  • Conn Creek Cabernet Sauvignon, Napa Valley

    • Bottle$50
  • Three Monkeys "Reverb", Napa Valley

    • Bottle$58

    Merlot, Cab Franc, Cabernet Sauvignon

  • Mount Veeder Cabernet Sauvignon, Napa Valley

    • Bottle$70
  • Three Monkeys Cabernet Sauvignon, Napa Valley

    • Bottle$85

    “Bênit” 

  • Justin "Isosceles", Paso Robles

    • Bottle$110

    Cabernet, Cab Franc, Merlot 

  • Silver Oak Cabernet Sauvignon, Napa Valley

    • Bottle$120
  • Cakebread Cellars Cabernet Sauvignon, Napa Valley

    • Bottle$125
  • L'Aventure, Estate Cuvee, Paso Robles

    • Bottle$160

    Syrah, Cabernet Sauvignon, Petit Verdot 

  • L'Aventure Cabernet Sauvignon, Paso Robles

    • Bottle$160
  • PETROS Estate Grown

    • Bottle$145
  • Starlane, Astral Cabernet Sauvignon, 2005 vintage

    • Bottle$270
  • Quintessa Meritage, Rutherford

    • Bottle$170
  • Caymus Cabernet Sauvignon, Napa Valley

    • Bottle$220

    Special Reserve 

  • Opus One Cabernet Sauvignon, Napa Valley

    • Bottle$225
  • Liquors

  • GRAPPA

  • Luxardo

    • $8
  • Amaro Nonino

    • $10
  • Nomino Moscato

    • $18
  • COGNACS

  • Hennessy VS

    • $10
  • Hennessey XO

    • $25
  • Remy Martin VSOP

    • $18
  • Courvoisier VSOP

    • $18
  • SCOTCH

  • Dewar's 12yr

    • $16
  • Glenfiddich 12yr

    • $12
  • The Glenlivet 12yr

    • $12
  • The Glenlivet 18yr

    • $16
  • Chivas Regal

    • $12
  • Macallan 12yr

    • $12
  • Macallan 15yr

    • $15
  • Glenmorangie Original 10yr

    • $12
  • Glenmorangie Nectar D'or 12yr

    • $14
  • Oban

    • $15
  • Johnny Walker Red

    • $10
  • Johnny Walker Black

    • $12
  • Johnny Walker Blue

    • $30
  • WHISKEY / BOURBON

  • Makers Mark

    • $11
  • Bookers

    • $12
  • Bulleit

    • $12
  • Gentleman Jack

    • $12
  • Knob Creek

    • $12
  • Knob Creek Rye

    • $12
  • Woodford Reserve

    • $13
  • RUM

  • Meyers Dark Rum

    • $8
  • Bacardi Silver

    • $9
  • Mt. Gay Rum

    • $10
  • Ron Zacapa

    • $11
  • GIN

  • Bombay Sapphire

    • $11
  • Tanqueray 10

    • $11
  • Hendricks

    • $13
  • Beefeaters

    • $12
  • Nolets

    • $12
  • VODKA

  • Titos

    • $8
  • Ketel One

    • $10
  • Grey Goose

    • $11
  • Belvedere

    • $11
  • Ciroc

    • $12
  • Chopin

    • $12
  • Stolichnaya Elite

    • $14
  • TEQUILA

  • Cazadores Reposado

    • $11
  • Don Julio Blanco

    • $12
  • Don Julio Reposado

    • $12
  • Don Julio Anejo

    • $12
  • Don Julio 1942

    • $25
  • Patron Silver

    • $10
  • Patron Anejo

    • $14
  • Patron Reposado

    • $12
  • Patron Platinum

    • $30
  • DeLeon Silver

    • $20
  • DeLeon Reposado

    • $28
  • LIQUEURS

  • Kahlua

    • $8
  • Tia Maria

    • $8
  • Drambuie

    • $8
  • Romana Sambuca

    • $10
  • Luxardo Amaretto

    • $10
  • Luxardo Limoncello

    • $10
  • Grand Marnier

    • $10
  • Frangelico

    • $10
  • Godiva Chocolate Liqueur

    • $10
  • Bailey's Irish Cream

    • $10
  • Metaxa 5 Star

    • $10
  • Metaxa 7 Star

    • $13
  • B&B

    • $12

Petros Manhattan Beach Dessert Menu

  • Dessert

    Handmade daily.

  • GREEK YOGURT

    • $8

    Homestyle yogurt with Greek honey toasted walnuts and seasonal fresh fruit 

  • BAKLAVA

    • $9

    Walnuts wrapped in phyllo soaked with citrus syrup served with homestyle vanilla ice cream 

  • BOUGATSA

    • $10

    Vanilla bean and Semolina custard wrapped in phyllo served with vanilla ice cream and topped with walnuts 

  • LOUKOUMA

    • $9

    Baby Greek doughnuts drizzled with Greek honey, cinnamon, toasted walnuts and homestyle vanilla ice cream 

  • TSOUREKI CHOCOLATE MOUSSE

    • $10

    Homemade dark chocolate mousse & fresh whipped cream with a thin layer of traditional sweet bread sprinkled with toasted almonds and drizzled with homemade chocolate syrup 

  • STRAWBERRY MILLE FEUILLES

    • $10

    Fresh strawberries layered with homestyle vanilla ice cream, whipped cream and nut-encrusted phyllo 

  • HOMESTYLE ICE CREAM

    • $8

    Ask your server for seasonal flavors 

  • HOMEMADE BREAD PUDDING

    • $10

    Ask your server for today’s special 

  • SEASONAL FRESH FRUIT

    • $10

    Drizzled with honey 

  • Cheeses

  • ASSORTMENT OF GREEK CHEESE

    • Assortment$12
    • Single Cheese$8

    Our finest Epirus feta, Kasseri, Kefalotiri, Kefalograviera, and manouri with olives and dry figs 

  • MANOURI

    • $8

    Unsalted sheeps cheese from Petros’ hometown drizzled with Greek honey and EVO* 

  • Coffee

  • CLASSIC AMERICAN

    • $3
  • ESPRESSO

    • Single$4
    • Double$5
  • ESPRESSO VITTI

    • $10

    Single espresso with a shot of Romana Sambuca 

  • SASHA'S ESPRESSO

    • $9

    Double espresso with homestyle vanilla ice cream 

  • CAPPUCCINO

    • $6
  • FREDDO

    • $6

    Iced cappuccino 

  • FRAPPE

    • $6

    Iced Greek Coffee with milk 

  • CLASSIC GREEK COFFEE

    • $6