Petros Restaurants - Fine Hellenic California Cuisine

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PETROS MANHATTAN BEACH

451 Manhattan Beach Blvd. B110 Manhattan Beach, CA 90266

Petros Manhattan Beach Weekend Brunch Menu

Our vine-ripe & heirloom tomatoes, zucchini, squash, eggplant & apples are farm to table from Petros' organic farm in Los Olivos, CA.
EVO* - Extra virgin olive oil imported from Greece      Oregano* - Imported Greek Mountain Oregano
Latholemono* - EVO and fresh lemon juice     VEG* - Vegetarian Dish

  • Specialty Brunch Beverages

  • Mimosa, Margarita, Red or White Sangria

    • Carafe $25
  • Bloody Mary

    • Single $10
    • Carafe $28

    Our New Fresh Bloody Mary From Our Organic Farm In Los Olivos!

  • Plates

  • Eggs Benedict

    • $15

    2 toasted English muffins with poached eggs, grilled gyro, topped in Hollandaise with tomato, avocado, & potatoes

  • Greek Omelette

    • $13

    3 eggs with tomato, Epirus feta, olives, onion, oregano, avocado, & horta, with roasted potatoes

  • Gyro Scramble

    • $13

    2 eggs with grilled gyro meat, onion, tomato, served with grilled pita tzatziki & potatoes 

  • Egg White Omelette

    • $13

    3 eggs, pico de gallo, guacamole, feta, & served with grilled bread and roasted potatoes

  • 2 Eggs

    • $12

    Any style with bacon or sausage, roast potatoes, & English muffin

  • French Toast

    • $10

    With maple syrup or strawberries & whip cream

  • Greek Yogurt

    • $8

    With walnuts, fresh fruit, & Attiki honey


Petros Manhattan Beach Lunch Menu

A combination of the best ingredients imported from Greece and locally sourced from our farms in Santa Ynez Valley, California. Quality, simplicity, healthy and tasty food is the creation of this combination. Enjoy!
EVO* - Extra virgin olive oil imported from Greece      Oregano* - Imported Greek Mountain Oregano
Latholemono* - Lemon & EVO with oregano     VEG* - Vegetarian Dish     *Epirus - Made exclusively for Petros from family farms in Greece
Honey* - lmported Greek honey (Available for purchase)

  • Salads

    Add chicken 4 Add shrimp 6 Add gyro 4 Add salmon 10 

  • Petros Horiatiki Salad (VEG*)

    • $13

    Vine-ripe organic tomatoes, English cucumbers, Epirus feta, Volos olives, avocado, red onion, capers, oregano* & EVO*

  • Feta Caesar Salad

    • $10

    Chopped romaine lettuce, red onions, tomato, with Epirus feta & Reggiano parmesan cheese tossed in our homemade Greek Caesar dressing

  • Karpouzi Salad (VEG*)

    • $13

    Fresh watermelon, heirloom tomatoes, mint, Epirus feta & manouri cheese, drizzled with Greek honey & EVO*

  • Arugula Salad (VEG*)

    • $8

    Arugula greens served with roasted confit tomatoes, Reggiano parmesan cheese & house balsamic vinaigrette

  • Chopped Shrimp Salad

    • $18

    Tender California boiled shrimp, tossed in chopped romaine with avocado, carrots, radishes, red onions, basil, dill, & parsley dressed in a Meyer lemon dressing

  • Super Salad (VEG*)

    • $14

    Chopped romaine lettuce, carrots, red onions, organic tomatoes, cucumbers, Volos olives, avocado, capers & Epirus feta with our homemade red wine vinaigrette

  • DIPS

    Gluten Free Pita 7 Carrot & Cucumber Sticks 4

  • Dip Combo (VEG*)

    • $15

    Portions of Kafteri, Melizanosalata, Tzatziki, Fava & Peperia served with our pita bread

  • Petros Special Dip (VEG*)

    • $12

    Blend of Kafteri & Melizanosalata served with grilled Ciabatta bread

  • Kafteri (VEG*)

    • $9

    Four special Greek cheeses blended with a cocktail of hot peppers

  • Melitzanosalata (VEG*)

    • $9

     Roasted baby eggplant, garlic & walnuts 

  • Tzatziki (VEG*)

    • $9

    Homestyle Greek yogurt blended with cucumbers, garlic & dill

  • Peperia (VEG*)

    • $9

    Roasted red peppers, roasted eggplant & mixture of four Greek cheeses 

  • Fava (VEG*)

    • $9

     Puree of yellow split peas, topped with tomatoes & onions 

  • PETROS BOWLS

    Rice may be added upon request 

  • Egg White Bowl (VEG*)

    • $11

    Egg whites, pico de gallo, asparagus & guacamole with fresh tomatobasil garlic sauce

  • Chicken or Salmon Bowl

    • Chicken $13
    • Salmon $15
    • Add fresh tomato basil garlic sauce $1

    Chopped romaine lettuce, pico de gallo, asparagus & guacamole

  • SOUPS

  • Avgolemono

    • Cup $6
    • Bowl $9

    Homemade egg-lemon, chicken, rice soup 

  • Fakes (VEG*)

    • Cup $5
    • Bowl $8

    Hearty lentils, onions, garlic, EVO* & sprinkled with Epirus feta

  • MEZE (APPETIZERS)

  • Spanakopita (VEG*) 

    • $16

    Homemade phyllo stuffed with spinach, Epirus feta, dill & green onions served with tzatziki & olives 

  • Fried Calamari

    • $14

    Lightly battered & fried complimented with lemon, olives & almonds topped with a lemon garlic sauce 

  • Octopus

    • $19

    Grilled octopus served with boiled beets in an aged vinegar, garlic, EVO* & oregano* sauce
    (may substitute garlic sauce to Latholemono sauce* upon request) 

  • Saganaki (VEG*)

    • $12

    Sautéed imported Greek cheese sprinkled with fresh lemon juice & parsley 

  • Feta Saganaki (VEG*)

    • $13

    Sesame-crusted Epirus feta with golden raisins drizzled with Greek honey *

  • Shrimp Saganaki

    • $17

    Sautéed tender shrimp with our homemade tomato basil marinara sauce & sprinkled with Epirus feta

  • Keftethes

    • $13

    Petros' mother's traditional meatballs with tomato sauce & parsley served with our homemade mashed potatoes

  • Fried Chicken

    • $14

    Buttermilk battered chicken tenders  over french fries with a garlic aioli

  • Petros Farm Platter (VEG*)

    • $19

    Petros vine-ripe tomatoes, imported Epirus feta, anaheim peppers, Swiss chard & homemade beans drizzled in EVO* & oregano,* served with grilled Ciabatta bread

  • FLATBREADS

    Homemade thin crispy dough 

  • Horiatiki Pizza (VEG*)

    • $18

    Vine-ripe tomatoes, Epirus feta, Volos olives, avocado, red onion, capers, EVO* & oregano* 

  • Gyro Pizza

    • $18

    Gyro meat, tzatziki, red onions, tomatoes, Epirus feta cheese & oregano* 

  • Lamb Pizza

    • $20

    Braised lamb, fresh tomato sauce, tomatoes, grilled bell peppers & red onions, sprinkled with Epirus feta & parmesan cheese 

  • BURGERS, SANDWICHES, & PITAS

  • Greek Burger

    • $15

    Mixture of ground beef & lamb topped with red onion relish, garlic aioli, kafteri cheese, confit tomatoes & golden beets on a brioche bun served with French fries 

  • Gyro Giaourti

    • $14

    Grilled beef slices, homestyle Greek yogurt, tzatziki, red onions, parsley & tomatoes on pita bread served with French fries 

  • Vegetarian Pita Wrap (VEG*)

    • $13

    Pita wrapped with grilled eggplant, mushrooms, peppers, onions, goat cheese, arugula & garlic aioli with sweet potato fries

  • Chicken Pita Wrap

    • $14

    Pita wrapped with grilled chicken, grilled peppers, tomatoes, arugula, Epirus feta & tzatziki served with an arugula salad

  • Braised Lamb Sandwich

    • $17

    Tender braised lamb shoulder served on homemade olive bread with caramelized onions, tomatoes, whole grain mustard, mayonnaise, arugula & goat cheese served with an arugula salad

  • ENTREES

  • Chicken Spaghetti

    • $15

    Spaghetti with grilled chicken, broccoli, Epirus feta, our homemade tomato-basil sauce & Reggiano parmesan cheese

  • Chicken Penake Pasta

    • $15

    Served with a manouri white wine sauce tossed with penne pasta, Swiss chard, tomatoes & sprinkled with Epirus feta

  • Shrimp Penake Pasta

    • $21

    Sautéed tender shrimp & asparagus with our homemade tomato-basil sauce tossed with penne pasta, sprinkled with Epirus feta

  • Vegetarian Pasta (VEG*)

    • $13

    Spaghetti mixed with fresh broccoli, asparagus, zucchini, peppers, garlic & homemade tomato-basil sauce

  • Chicken Souvlaki

    • $15

    Skewered grilled chicken marinated in EVO*, garlic, & oregano*, with grilled vegetables, rice & homestyle tzatziki 

  • Grilled Salmon

    • $19

    Fresh grilled salmon served rice pilaf & grilled vegetables

  • Fish a la Grecque

    • $22

    Fresh Greek snapper pan roasted with mashed potatoes & grilled vegetables or grilled w/ a Petros Salad

  • Super Vegan Platter (VEG*)

    • $18
    • Add Epirus Feta $4

    Romano green beans, lentils, roasted potatoes & boiled Swiss chard with lemon & EVO*

     

  • ADDITIONAL SIDE SELECTIONS (VEG*)

  • Feta & Garlic Fries

    • $8

    with garlic aioli

  • Roasted Roquefort Potatoes

    • $8

    House special

  • Grilled Zucchini, Squash & Peppers

    • $6
  • Romano Green Beans

    • $6
  • Steamed Vegetables

    • $6
  • Roasted Garlic Broccolini

    • $6
  • Garlic Mashed Potatoes

    • $4
  • Roasted Garlic Potatoes

    • $5
  • Sweet Potato Fries: with spicy aioli

    • $6
  • Swiss Chard

    • $6
  • Rice Pilaf

    • $3

Petros Manhattan Beach Dinner Menu

A combination of the best ingredients imported from Greece and locally sourced from our farms in Santa Ynez Valley, California. Quality, simplicity, healthy and tasty food is the creation of this combination. Enjoy!
EVO* - Extra virgin olive oil imported from Greece      Oregano* - Imported Greek Mountain Oregano
Latholemono* - Lemon & EVO with oregano     VEG* - Vegetarian Dish     *Epirus - Made exclusively for Petros from family farms in Greece
Honey* - lmported Greek honey (Available for purchase)

  • SALADS

    Add chicken 6  Add gyro 6  Add shrimp 9  Add salmon 12

  • Petros Horiatiki Salad (VEG*)

    • $13

    Vine-ripe organic tomatoes, cucumbers, Epirus feta, Volos olives, avocado, red onion, capers, oregano* & EVO*

  • Feta Caesar Salad

    • $11

    Chopped romaine lettuce, red onions, tomato, with Epirus feta & parmesan cheese tossed in our homemade Greek Caesar dressing 

  • Karpouzi Salad (VEG*)

    • $13

    Fresh watermelon, heirloom tomatoes, mint, Epirus feta & manouri cheese, drizzled with Greek honey* & EVO*

  • Arugula Salad (VEG*)

    • $9

    Arugula greens served with roasted confit tomatoes, parmesan cheese & house balsamic vinaigrette

  • Chopped Shrimp Salad

    • $18

    Boiled shrimp tossed in chopped romaine with avocado, carrots. radishes, red onion, basil. parsley, dill in Meyer lemon dressing

  • Super Salad (VEG*)

    • $14

    Chopped romaine lettuce, carrots, red onions, organic tomatoes, cucumbers, Volos olives, avocado, capers & Epirus feta with our homemade red wine vinaigrette

  • DIPS

    Gluten Free Pita 7  Carrot & Cucumber Sticks 4

  • Dip Combo (VEG*)

    • $15

    Portions of Kafteri, Melizanosalata, Tzatziki, Peperia & Fava served with our pita bread

  • Petros Special Dip (VEG*)

    • $12

    A blend of Kafteri & Melitzanosalata served with grilled Ciabatta bread

  • Kafteri (VEG*)

    • $9

    Four special Greek cheeses blended with a cocktail of hot peppers 

  • Melitzanosalata (VEG*)

    • $9

    Roasted baby eggplant, garlic & walnuts 

  • Tzatziki (VEG*)

    • $9

    Homestyle Greek yogurt blended with cucumbers, garlic, & dill 

  • Peperia (VEG*)

    • $9

    Roasted red peppers, roasted eggplant & mixture of four Greek cheeses

  • Fava (VEG*)

    • $9

    Puree of yellow split peas, topped with tomatoes & onions

  • SOUPS

  • Avgolemono

    • Cup $6
    • Bowl $9

    Homemade egg-lemon, chicken, rice soup 

  • Fakes (VEG*)

    • Cup $5
    • Bowl $8

    Hearty lentils, onions, garlic, EVO* & sprinkled with Epirus feta

  • MEZE (APPETIZERS)

  • Spanakopita (VEG*)

    • $17

    Homemade phyllo stuffed with spinach, Epirus feta, dill & green onions served with tzatziki & olives 

  • Fried Calamari

    • $16

    Lightly battered & fried complimented with lemon, olives & almonds topped with a lemon garlic sauce 

  • Octopus

    • $20

    Grilled octopus served with boiled beets in an aged vinegar, garlic, EVO* & oregano* sauce

    (may substitute garlic sauce to Latholemono sauce* upon request)

  • Saganaki (VEG*)

    • $12

    Sautéed imported Greek cheese sprinkled with fresh lemon juice & parsley 

  • Feta Saganaki (VEG*)

    • $13

    Sesame-crusted Epirus feta with golden raisins drizzled with Greek honey 

  • Shrimp Saganaki

    • $18

    Sautéed tender shrimp with our homemade tomato basil sauce & sprinkled with Epirus feta 

  • Keftethes

    • $16

    Petros' mother's traditional meatballs with tomato sauce & parsley served with our homemade mashed potatoes

  • Fried Chicken

    • $14

    Buttermilk battered chicken tenders over french fries with a garlic aioli

  • Petros Farm Platter (VEG*)

    • $19

    Vine-ripe tomatoes, Epirus feta, anaheim peppers, Swiss chard & lentils drizzled in EVO* & oregano*, with grilled Ciabatta bread

  • Pastas & FLATBREADS

    Homemade thin crispy dough

  • Feta Shrimp Pasta

    • $35

    Oven baked jumbo shrimp, stuffed with garlic, Epirus feta & Reggiano parmesan cheese, served over spaghetti in a manouri white wine sauce, tomato & Swiss chard

  • Vegetarian Pasta (VEG*)

    • $22

    Spaghetti mixed with fresh broccoli, asparagus, zucchini, peppers, garlic & homemade tomato-basil sauce

  • Horiatiki Pizza (VEG*)

    • $19

    Vine-ripe tomatoes, Epirus feta, Volos olives, avocado, red onion, capers, EVO* & oregano*

  • Gyro Pizza

    • $20

    Gyro meat, tzatziki, red onions, tomatoes, Epirus feta & oregano* 

  • Lamb Pizza

    • $23

    Braised lamb, fresh tomato sauce, tomatoes, grilled bell peppers & red onions sprinkled with Epirus feta & parmesan cheese

  • PETROS SIGNATURE ENTREES

  • Feta Crusted Colorado Rack of Lamb

    • $42

    Our Signature Dish served with tomato olive au jus & sautéed garlic broccolini 

  • Paidakia

    • $36

    Grilled Greek peasant style Colorado baby rack of lamb, drizzled with our Latholemono sauce,* served with French fries

  • Roast Chicken

    • $28

    Half chicken stuffed with Epirus feta & mixed herbs served with roasted potatoes & Romano beans, sprinkled with fresh lemon juice & oregano*

  • Chicken Parmesan

    • $26

    Lightly breaded chicken breast with our creamy manouri tomato sauce, spaghetti & grilled asparagus 

  • Moussaka

    • $25

    A classic Hellenic dish layered with eggplant, ground beef, tomatoes & homemade béchamel sauce served village style

  • Lamb Pasta

    • $28

    Slow cooked lamb, roasted peppers, broccoli, olives, Reggiano parmesan, Epirus feta & oregano* with spaghetti

  • Super Vegan Platter (VEG*)

    • $22
    • Add Epirus Feta $4

    Home cooked green beans, lentils, roasted potatoes & boiled Swiss chard, lemon & EVO*

  • LAND & SEA

  • Grilled Prime Filet Mignon 10oz

    • $39

    Served with grilled asparagus, French fries & a side of Roquefort sauce 

  • Grilled Prime New York Steak 12oz

    • $38

    Served with Romano beans, French fries & a side of Roquefort sauce 

  • Grilled Prime Pork Chop 12oz

    • $28

    Topped with our homemade Latholemono sauce* & served with garlic mashed potatoes & Swiss chard

  • Keftethes

    • $26

    Petros' mother's traditional meatballs with tomato sauce & parsley served with our homemade mashed potatoes, Swiss chard & Epirus feta

  • Lamb Sandwich

    • $20

    Braised lamb shoulder on olive bread with caramelized onions, tomatoes, mustard, mayonnaise, arugula & goat cheese with arugula salad

  • Fresh Chilean Sea Bass

    • $39

    Pan sauteed, served with rice pilaf & grilled asparagus accompanied by a tomato, lemon, caper manouri white wine sauce

  • Grilled Salmon

    • $28

    Fresh grilled salmon served with a Greek Caesar salad, grilled asparagus & our homemade Latholemono sauce* 

  • Fish a la Grecque

    • $36

    Fresh Greek snapper in our Latholemono sauce* pan roasted with mashed potatoes & grilled vegetables or grilled with Petros Salad

  • Shrimp & Chicken Souvlaki Combo

    • All Chicken $22
    • All Shrimp $32
    • Combo $29

    Skewered grilled shrimp & chicken breast with grilled vegetables marinated in EVO*, garlic & oregano*, served with our homestyle tzatziki & rice

  • ADDITIONAL SIDE SELECTIONS (VEG*)

  • Feta & Garlic Fries

    • $8

    with garlic aioli

  • Roasted Roquefort Potatoes

    • $8

    House Special

  • Grilled Zucchini, Squash & Peppers

    • $6
  • Romano Green Beans

    • $6
  • Steamed Vegetables

    • $6
  • Roasted Garlic Broccolini

    • $6
  • Garlic Mashed Potatoes

    • $4
  • Roasted Garlic Potatoes

    • $5
  • Sweet Potato Fries

    • $6

    with spicy aioli

  • Swiss Chard

    • $6
  • Rice Pilaf

    • $3

Petros Manhattan Beach Beverage List

  • Draft Beers

  • Figueroa Mountain Lizard Mouth Double IIPA

    • Pint $7
  • Figueroa Mountain Hoppy Poppy IPA

    • Pint $7
  • Figueroa Mountain Red

    • Pint $7
  • Figueroa Mountain Pilsner

    • Pint $7
  • Sudwerk Wheat Beer

    • Pint $7
  • Bottled Beer

  • Coors Light

    • $5
  • Heineken

    • $6
  • Corona

    • $6
  • Mythos

    • $6
  • Lemonades

  • Fresh Lemonade

    • $4
  • Strawberry

    • $4.50
  • Mint

    • $4.50
  • Basil

    • $4.50
  • Seasonal Mixed Berry

    • $4.75
  • Strawberry & Basil

    • $4.75
  • Cucumber

    • $4.50
  • Soft Drinks

  • Coke, Sprite, Diet Coke, Ginger Ale, Freshly Brewed Iced Tea, Pomegranate Tea, Mint Tea, Old Fashioned Root Beer, Ginger Beer 

  • Hellenic White Wines

    Today Hellenic wines are being recognized as some of the world's finest - a significant transformation. In the past 10 years, Greece has been producing wine that is taking parts of Europe by storm. Besides producing wines of high quality, the wines are the "right" wine for the table. 

  • Kourtakis, Retsina, Attiki Greece

    • Glass $10
    • Bottle $32

    Dry, pine flavor 

  • Lazaradis Amethystos White, Drama

    • Glass $12
    • Bottle $45

    Sauvignon blanc, dry, light, balance

  • Moschofilero Grape, Boutari Winery

    • Glass $13
    • Bottle $50

    Apricot, melon, floral

  • Sigalas, Santorini Vineyards

    • Glass $15
    • Bottle $54

    Assyrtiko, dry, crisp, volcanic

  • Hellenic Red Wines

    Today Hellenic wines are being recognized as some of the world’s finest – a significant transformation. In the past 10 years, Greece has been producing wine that is taking parts of Europe by storm. Besides producing wines of high quality, the wines are the “right” wine for the table. 

  • Lazaridis Amethystos Red, Drama

    • Glass $14
    • Bottle $54

    Cabernet-merlot blend, light and dry

  • Sigalas Mm, Santorini Vineyards

    • Glass $13
    • Bottle $45

    Full bodied, full fruit & spice

  • Sigalas Mavrotragano, Santorini Vineyards

    • Bottle $98

    Unique, full bodied

  • Champagne & Sparkling Wine

  • Gloria Ferrer, Brut, Sonoma County, NV

    • Glass $12
    • Bottle $46
  • Mumm, Sparkling Brut Rosê, Napa Valley, NV

    • Glass $15
    • Bottle $55
  • Honey Bubbles, Sparkling Moscato, Deming, NM

    • Glass $11
    • Bottle $40
  • Veuve Clicquot, Brut, Reims, France, NV

    • Half Bottle $48
    • Bottle $95
  • Laurent-Perrier, Rosê Champagne, Brut, France NV

    • Bottle $145
  • California White Wines

  • Rose

  • Margerum, Santa Barbara County

    • Glass $13
    • Bottle $50
  • Pinot Grigio

  • Estancia Pinot Grigio, Central Coast

    • Glass $10
    • Bottle $38
  • Sauvignon Blanc & Fume Blanc

  • Ferrari-Carrano Fume Blanc, Sonoma County

    • Glass $11
    • Bottle $42
  • Brander Sauvignon Blanc, Santa Ynez Valley

    • Glass $16
    • Bottle $62
  • Riesling

  • PETROS 'Devon', Santa Ynez Valley

    • Glass $10
    • Bottle $38
  • Chardonnay

  • Landmark, Sonoma County

    • Glass $10
    • Bottle $38
  • PETROS Estate, Santa Rita Hills

    • Glass $14
    • Bottle $54
  • Mer Soleil Chardonnay, Santa Lucia Highlands

    • Glass $20
    • Bottle $78
  • Cakebread Cellars, Chardonnay, Napa Valley

    • Glass $22
    • Bottle $86
  • California Red Wines

  • Pinot Noir

  • PETROS 'Aroma', Santa Rita Hills

    • Glass $15
    • Bottle $58
  • Melville Estate Pinot Noir, Santa Rita Hills

    • Glass $18
    • Bottle $70
  • Merlot

  • Ferrari-Carano Merlot, Sonoma County

    • Glass $15
    • Bottle $58
  • Syrah & Petit Syrah

  • PETROS 'Kava', Santa Ynez Valley

    • Glass $15
    • Bottle $58
  • Stags' Leap Petit Syrah, Napa Valley

    • Bottle $68
  • Cabernet Sauvignon & Great Blends

  • Petros Red, Santa Ynez Valley

    • Glass $12
    • Bottle $46
  • Ground Effect Cabernet Sauvignon, Santa Ynez Valley

    • Glass $12
    • Bottle $46
  • PETROS Semele, Santa Ynez Valley

    • Glass $18
    • Bottle $70

    Syrah, Cabernet Sauvignon, Petite Verdot 

  • PETROS Nektar, Santa Ynez Valley

    • Bottle $88

    Cabernet Sauvignon 

  • Three Monkeys, Napa Valley

    • Bottle $60

    Merlot, Cab Franc, Cabernet Sauvignon

  • Justin 'Isosceles', Paso Robles

    • Bottle $130

    Cabernet, Cab Franc, Merlot 

  • Silver Oak Cabernet Sauvignon, Napa Valley

    • Bottle $150
  • Cakebread Cellars Cabernet Sauvignon, Napa Valley

    • Bottle $150
  • L'Aventure, Estate Cuvee, Paso Robles

    • Bottle $160

    Syrah, Cabernet Sauvignon, Petit Verdot 

  • L'Aventure Cabernet Sauvignon, Paso Robles

    • Bottle $160
  • PETROS Estate Grown

    • Bottle $145

Petros Manhattan Beach Dessert Menu

  • Dessert

    Handmade daily.

  • BOUGATSA

    • $12

    Our favorite warm vanilla bean custard wrapped in phyllo, baked & served with ice cream, powdered sugar & cinnamon

  • COCONUT/CHOCOLATE BOUGATSA

    • $12
  • LOUKOUMA

    • $9

    Baby Greek doughnuts drizzled with Greek honey, cinnamon, toasted walnuts and homestyle vanilla ice cream

  • BAKLAVA

    • $10

    Walnuts wrapped in phyllo soaked with citrus syrup served with homestyle vanilla ice cream 

  • TSOUREKI CHOCOLATE MOUSSE

    • $10

    Homemade dark chocolate mousse & fresh whipped cream

  • GREEK YOGURT

    • $9

    Homestyle yogurt with Greek honey toasted walnuts and seasonal fresh fruit 

  • HOMEMADE BREAD PUDDING

    • $10

    With ice cream & caramel sauce

  • SEASONAL FRESH FRUIT

    • $10

    Drizzled with Greek honey 

  • HOMESTYLE ICE CREAM

    • $8

    Ask your server for seasonal flavors 

  • Coffee

  • AMERICAN

    • $3
  • ESPRESSO

    • $4
  • ESPRESSO VITTI

    • $10

    with shot of Romana Sambuca 

  • CAPPUCCINO

    • $6
  • SASHA'S ESPRESSO

    • $9

    with ice cream 

  • FREDDO

    • $6
  • FRAPPE

    • $6
  • GREEK COFFEE

    • $6