Petros Restaurants - Fine Hellenic California Cuisine

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PETROS SOLVANG

487 Atterdag Road, Solvang, CA 93463
Breakfast Menu    Lunch Menu    Dinner Menu    Dessert Menu

Petros Solvang Breakfast Menu

  • EGG PLATES

    Served with a choice of roasted potato wedges or fresh fruit.

  • Petros Horiatiki Omelette

    • $12

    Three eggs with fresh avocado, vine-ripe tomatoes, Epirus feta “The Mother of all Feta,” red onions, capers & Volos olives.

  • Egg White Omelette

    • $13
    • Add Epirus Feta$2

    Three egg whites with pico de gallo, guacamole & fresh tomato-basil garlic sauce. 

  • Eggs Benedict

    • $13

    Two poached eggs served with feta, chopped tomatoes & your choice of ham, bacon, or beef gyro slices. 

  • Gyro Scramble

    • $12

    Two eggs with tomatoes, red onions, spinach, grilled gyro, with a side of tzatziki. 

  • Two Eggs

    • $9

    Served any style with choice of ham, sausage or bacon. 

  • CLASSIC PLATES

  • Full Stack of Pancakes

    • $7
    • Add fresh & organic strawberries or blueberries$2

    Three plain pancakes served with syrup. 

  • Oatmeal

    • $9

    Bowl of oatmeal served with side of fresh fruit, walnuts, brown sugar & raisins

  • Greek Yogurt

    • $8

    Our home-style Greek yogurt with walnuts, honey & fresh fruit

  • KID’S PLATES

  • Pancake Stack

    • $5
    • Add fresh & organic strawberries or blueberries$1

    Two plain pancakes with syrup

  • Egg Plate

    • $5

    One scrambled egg with bacon or sausage. Served with a choice of roasted potato wedges or fresh fruit.

Petros Solvang Lunch Menu

Our vine-ripe & heirloom tomatoes, zucchini, squash, eggplant & apples are farm to table from Petros’ organic farm in Solvang, CA.

DOWNLOAD MENU


EVO* – Extra virgin olive oil imported from Greece      Oregano* – Imported Greek Mountain Oregano
Latholemono* – Lemon & EVO with oregano     VEG* – Vegetarian Dish     *Epirus – Made exclusively for Petros from family farms in Greece
Honey* – lmported Greek honey (Available for purchase)

  • Soups

  • Avgolemono

    • Cup$5
    • Bowl$9

    Homemade egg-lemon, chicken, rice soup 

     
  • Lentil (VEG*)

    • Cup$4
    • Bowl$8

    Hearty lentils, onions, garlic, EVO* & sprinkled with Epirus feta

  • Salads

    Add chicken 5  |  Add gyro 4  |  Add shrimp 7   |  Add salmon 10   |  Add ahi 10 

  • Petros Horiatiki Salad (VEG*)

    • $13

    Vine-ripe organic tomatoes, English cucumbers, Epirus feta, Volos olives, avocado, onion, capers, oregano* & EVO* 

  • Arugula Salad (VEG*)

    • $9

    Arugula greens served with roasted confit tomatoes, Reggiano parmesan cheese & house balsamic vinaigrette 

  • Chopped Shrimp Salad

    • $14

    Tender California boiled shrimp, tossed in chopped romaine with avocado, carrots, radishes, red onions, basil, mint, dill, parsley & green onions, dressed in a Meyer lemon dressing 

  • Super Salad (VEG*)

    • $14

    Chopped romaine lettuce, carrots, radishes, red onions, organic tomatoes, cucumbers, Volos olives, avocado, capers & Epirus feta with our homemade red wine vinaigrette 

  • Dips

  • Dip Combo

    • $14

    Portions of Kafteri, Melizanosalata, Tzatziki & Feta Guacamole served with our pita bread 

  • Petros Special Dip (VEG*)

    • $12

     Blend of Kafteri & Melizanosalata served with Ciabatta bread 

  • Kafteri (VEG*)

    • $9

    Four special Greek cheeses blended with a cocktail of hot peppers with pita bread bread

  • Tzatziki (VEG*)

    • $9

    Home-style Greek yogurt blended with cucumbers, garlic & dill with pita 

  • Feta Guacamole (VEG*)

    • $9

    Homemade guacamole with tomato,onions, spicy peppers & Epirus feta served with pita

     
  • Melizanosalata (VEG*)

    • $9

    Roasted baby eggplant, garlic, red wine vinegar & walnuts with pita bread 

  • Meze (Appetizers)

  • Spanakopita (VEG*)

    • $15

    Homemade phyllo stuffed with spinach, Epirus feta, dill & green onions served with tzatziki & olives 

  • Grilled Octopus

    • $19

    Grilled octopus served with boiled beets in an aged vinegar, garlic, EVO* & oregano* sauce 

  • Ahi Cucumber Rolls

    • $16

    English cucumber rolls filled with ahi tuna, Epirus feta, diced avocado, tomato, olives, capers & red onions drizzled with Latholemono sauce* 

  • Homemade Meatballs

    • $14

    Petros’ mother’s traditional meatballs flash braised in tomato sauce & parsley served with our homemade mashed potatoes & Swiss chard

  • Shrimp Saganaki

    • $15

    Sautéed tender shrimp with our homemade tomato basil marinara sauce & sprinkled with Epirus feta 

  • Feta Lamb Nachos

    • $15

    Homemade tortilla chips topped with melted cheddar cheese, pico de gallo, jalapeños, sour cream, slow cook lamb, guacamole & Epirus feta 

  • Flatbreads

    Homemade thin crispy dough

  • Vegetarian Flatbread Pizza (VEG*)

    • $16

    Vine-ripe tomatoes, Epirus feta, Volos olives, avocado, onion, capers, EVO* & oregano* 

  • Potato Pizza (VEG*)

    • $17

    Potato slices, yellow tomatoes, Anaheim peppers, onions, garlic, EVO* & an assortment of Greek cheeses 

  • Lamb Pizza

    • $19

    Tender braised lamb shoulder, fresh tomato sauce, tomatoes, grilled bell peppers & red onions, sprinkled with Epirus feta & Reggiano parmesan cheese 

  • Chicken Kafteri Pizza

    • $18

    Grilled chicken, fresh tomato sauce, tomatoes, grilled bell peppers & red onions sprinkled with Epirus feta & Reggiano parmesan cheese 

  • BURGERS & SANDWICHES

    Served with mixed green salad

  • Greek Burger

    • $15

    Mixture of ground beef & lamb topped with red onion relish, kafteri cheese, confit tomatoes & gold beets

     

     

  • Avocado Burger

    • $14
    • Add Bacon$2

     100% fresh ground beef served with avocado, lettuce, tomato, onion, cheddar cheese & thousand island sauce

  • Lamb Sandwich

    • $16

    Tender braised lamb shoulder served on homemade olive bread with caramelized onions, tomatoes, whole grain mustard, mayonnaise, arugula & goat cheese

  • Turkey Sandwich

    • $13
    • Add Bacon$2

     Turkey breast, avocado, lettuce, tomato & mayonnaise on sourdough

  • Gyro Giaourti

    • $14

     Grilled beef gyro slices, home-style Greek yogurt, tzatziki, red onions, parsley & tomatoes served on pita

  • PETROS BOWLS

    Rice may be added upon request

  • Veggie Bowl (VEG*)

    • $9

    Chopped romaine lettuce, pico de gallo, grilled vegetables, asparagus & guacamole

  • Scrambled Egg Bowl (VEG*)

    • $9
    • Egg Whites$2

    Scrambled eggs, pico de gallo & guacamole with fresh tomato-basil garlic sauce

  • Chicken or Salmon Bowl

    • Chicken$12
    • Salmon$14
    • Add fresh tomato-basil garlic sauce$1

    Chopped romaine lettuce, pico de gallo, grilled vegetables asparagus & guacamole

  • ENTREES

  • Shrimp Penake Pasta

    • $18

    Penne pasta sautéed tender shrimp tossed in a homemade tomato-basil feta cheese sauce

  • Lamb Tacos

    • $17

    Slow cooked lamb on corn tortilla with creamy guacamole, pico de gallo & spicy aioli served with mixed green salad

  • Chicken Skewers

    • $15

    Skewered grilled chicken marinated in EVO*, garlic & oregano*, with grilled vegetables, rice & tzatziki

  • Grilled Ahi Tuna & Swiss Chard

    • $19

    Ahi tuna served over swiss chard with Latholemono sauce* & an heirloom tomato salad with Epirus feta, capers & chopped olives.

  • Petros Vegan Plate (VEG*)

    • $17
    • Add Epirus Feta $2

    Roasted potatoes & grilled vegetables drizzled in Latholemono sauce*

  • Additional Side Selections (VEG*)

  • Grilled Zucchini, Squash & Peppers

    • $6
  • Roasted Garlic Broccoli

    • $6
  • Garlic Mashed Potatoes

    • $4
  • Roasted Olive Oil Potatoes

    • $5
  • Rice Pilaf

    • $3
  • Pita Bread

    • $1
  • Grilled Bread

    • $3

Petros Solvang Dinner Menu

Our vine-ripe & heirloom tomatoes, zucchini, squash, eggplant & apples are farm to table from Petros’ organic farm in Solvang, CA.

DOWNLOAD MENU


EVO* – Extra virgin olive oil imported from Greece      Oregano* – Imported Greek Mountain Oregano
Latholemono* – Lemon & EVO with oregano     VEG* – Vegetarian Dish     *Epirus – Made exclusively for Petros from family farms in Greece
Honey* – lmported Greek honey (Available for purchase)

  • Soups

  • Avgolemono

    • Cup$5
    • Bowl$9

    Homemade egg-lemon, chicken, rice soup 

     
  • Lentil (VEG*)

    • Cup$4
    • Bowl$8

    Hearty lentils, onions, garlic, EVO* & sprinkled with Epirus feta

  • Salads

    Add chicken 5  |  Add gyro 4  |  Add shrimp 7   |  Add salmon 10   |  Add ahi 10 

  • Petros Horiatiki Salad (VEG*)

    • $13

    Vine-ripe organic tomatoes, English cucumbers, Epirus feta, Volos olives, avocado, onion, capers, oregano* & EVO* 

  • Arugula Salad (VEG*)

    • $9

    Arugula greens served with roasted confit tomatoes, Reggiano parmesan cheese & house balsamic vinaigrette 

  • Chopped Shrimp Salad

    • $14

    Tender California boiled shrimp, tossed in chopped romaine with avocado, carrots, radishes, red onions, basil, mint, dill, parsley & green onions, dressed in a Meyer lemon dressing 

  • Super Salad (VEG*)

    • $14

    Chopped romaine lettuce, carrots, radishes, red onions, organic tomatoes, cucumbers, Volos olives, avocado, capers & Epirus feta with our homemade red wine vinaigrette 

  • Dips

  • Dip Combo

    • $14

    Portions of Kafteri, Melizanosalata, Tzatziki & Feta Guacamole served with our pita bread 

  • Petros Special Dip (VEG*)

    • $12

     Blend of Kafteri & Melizanosalata served with Ciabatta bread 

  • Kafteri (VEG*)

    • $9

    Four special Greek cheeses blended with a cocktail of hot peppers with pita bread bread

  • Tzatziki (VEG*)

    • $9

    Home-style Greek yogurt blended with cucumbers, garlic & dill with pita 

  • Feta Guacamole (VEG*)

    • $9

    Homemade guacamole with tomato,onions, spicy peppers & Epirus feta served with pita

     
  • Melizanosalata (VEG*)

    • $9

    Roasted baby eggplant, garlic, red wine vinegar & walnuts with pita bread 

  • Meze (Appetizers)

  • Spanakopita (VEG*)

    • $15

    Homemade phyllo stuffed with spinach, Epirus feta, dill & green onions served with tzatziki & olives 

  • Grilled Octopus

    • $19

    Grilled octopus served with boiled beets in an aged vinegar, garlic, EVO* & oregano* sauce 

  • Ahi Cucumber Rolls

    • $16

    English cucumber rolls filled with ahi tuna, Epirus feta, diced avocado, tomato, olives, capers & red onions drizzled with Latholemono sauce* 

  • Homemade Meatballs

    • $14

    Petros’ mother’s traditional meatballs flash braised in tomato sauce & parsley served with our homemade mashed potatoes & Swiss chard

  • Shrimp Saganaki

    • $15

    Sautéed tender shrimp with our homemade tomato basil marinara sauce & sprinkled with Epirus feta 

  • Feta Lamb Nachos

    • $15

    Homemade tortilla chips topped with melted cheddar cheese, pico de gallo, jalapeños, sour cream, slow cook lamb, guacamole & Epirus feta 

  • Flatbreads

    Homemade thin crispy dough

  • Vegetarian Flatbread Pizza (VEG*)

    • $16

    Vine-ripe tomatoes, Epirus feta, Volos olives, avocado, onion, capers, EVO* & oregano* 

  • Potato Pizza (VEG*)

    • $17

    Potato slices, yellow tomatoes, Anaheim peppers, onions, garlic, EVO* & an assortment of Greek cheeses 

  • Lamb Pizza

    • $19

    Tender braised lamb shoulder, fresh tomato sauce, tomatoes, grilled bell peppers & red onions, sprinkled with Epirus feta & Reggiano parmesan cheese 

  • Chicken Kafteri Pizza

    • $18

    Grilled chicken, fresh tomato sauce, tomatoes, grilled bell peppers & red onions sprinkled with Epirus feta & Reggiano parmesan cheese 

  • Petros' Signature Entrees

  • Grilled Baby Lamb Chops

    • $32

    Grilled baby rack of lamb served with mashed potatoes & a mixed green salad accompanied by Latholemono sauce* 

  • Lamb Pasta

    • $28

    Tender braised lamb shoulder, roasted peppers, broccoli, Reggiano parmesan & Epirus feta cheese & oregano* 

  • Shrimp Penake Pasta

    • $25

    Penne pasta sautéed tender shrimp tossed in a homemade tomato-basil feta cheese sauce 

  • Homemade Meatballs

    • $22

    Petros’ mother’s traditional meatballs with tomato sauce & parsley served with homemade mashed potatoes & swiss chard

  • Roast Chicken

    • $28

    Half chicken stuffed with Epirus feta & mixed herbs served with roasted potatoes & Romano beans with fresh lemon juice and oregano* 

  • Chicken Parmesan

    • $22

    Lightly breaded chicken breast with our creamy manouri tomato sauce, spaghetti & grilled asparagus 

  • Greek Burger

    • $18

    Mixture of ground beef & lamb topped with red onion relish, kafteri cheese, confit tomatoes & gold beets, served with mixed green salad 

  • Land & Sea

  • Shrimp & Chicken Skewers

    • $28
    • Chicken$22
    • Shrimp$29

    Skewered jumbo shrimp & chicken breast with grilled vegetables marinated in black pepper, garlic & oregano* served with our home-style tzatziki & rice

  • Grilled Filet Mignon

    • $32

    8 oz grilled filet mignon served with asparagus, roasted potatoes & our Roquefort sauce 

  • Rib Eye Cap

    • $30

    Grilled Rib Eye topped with Saganaki (Sautéed imported Greek cheese) served with mashed potatoes & grilled asparagus 

  • Grilled Ahi Tuna & Grilled Vegetables

    • $28

    Ahi tuna served over swiss chard with Latholemono sauce* & an heirloom tomato salad with Epirus feta, capers & chopped olives. 

  • Grilled Salmon

    • $27

    Fresh grilled salmon with mashed potatoes, grilled asparagus & homemade Latholemono Sauce* 

  • Petros Vegan Plate (VEG*)

    • $17
    • Add Epirus Feta$2

    Roasted potatoes & grilled vegetables drizzled in Latholemono sauce*

  • Additional Side Selections (VEG*)

  • Grilled Zucchini, Squash & Peppers

    • $6
  • Roasted Garlic Broccoli

    • $6
  • Roasted Garlic Potatoes

    • $5
  • Garlic Mashed Potatoes

    • $4
  • Rice Pilaf

    • $3
  • Pita Bread

    • $1
  • Grilled Bread

    • $3

Petros Solvang Dessert Menu

Ask you server for our daily dessert specials.

  • Greek Yogurt

    • $9

    Homestyle yogurt with Greek honey, toasted walnuts & seasonal fruit 

  • Baklava

    • $9

    Walnuts wrapped in citrus syrup soaked phyllo dough with vanilla ice cream 

  • 5 Layer Chocolate Cake

    • $9

    Five layer chocolate cake with chocolate fudge icing with vanilla ice cream 

  • Seasonal Fresh Fruit

    • $10

    Drizzled with Greek honey 

  • Homestyle Ice Cream

    • $9

    Chocolate or Vanilla