SOUPS |
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Avgolemono
Homemade egg, lemon, chicken, and rice soup |
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Fasolatha
Traditional Greekvegetable bean soup with feta and EVO* |
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SALADS |
Petros Horiatiki Salad
Vine-ripe tomatoes, cucumbers, Epirus feta "the mother of all feta",
Volos olives, avocado, onions, capers, EVO* and oregano*
| Add Chicken |
6 |
| Add Shrimp |
7 |
|
11 |
| |
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Karpouzi Salad
Fresh watermelon, heirloom tomatoes, Epirus feta, manouri cheese, drizzled with Greek honey, mint and EVO*
|
10 |
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Arugula Salad
Arugala greens served with roasted confite tomatoes, kefalotiri cheese and house balsamic vinaigrette
| Add Chicken |
6 |
| Add Shrimp |
7 |
|
8 |
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Louiza Salad
Chopped romaine, carrots, radishes, red onions, feta and homemade red wine vinaigrette
| Add Chicken |
6 |
| Add Shrimp |
7 |
|
7 |
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Shrimp Salad
Tender California boiled shrimp, avocado, basil, mint, dill, chives, parsley and lemon vinegarette |
13 |
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| ENTREES |
Horiatiki Flatbread Pizza
Homemade thin crispy dough topped with vine-ripe tomatoes, Volos olives, avocado, onions, capers, EVO*, oregano* & Epirus Feta.
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18 |
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Gyro Giaourti
Grilled gyro slices, homemade Greek yogurt, red onion, parsley, tomatoes served on pita with string fries |
12 |
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Greek Burger
Mixture of ground beef and lamb, red onion relish, confite tomatoes, kafteri cheese & golden beets served with fries
|
14 |
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Grilled Lamb Sandwich
Roast loin of lamb with caramelized onions, whole grain mustard, arugula and goat cheese served with an arugula salad choice of sourdough or olive baquette |
15 |
| |
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Paidakia
Grilled Greek peasant style baby rack of lamb served with french fries and mixed arugula green salad accompanied by a kafteri mustard sauce
|
20 |
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Chicken Spaghetti
Spaghetti with grilled chicken, broccolini, Epirus feta, chili, garlic, tomatoes and basil. |
12 |
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Chicken Pita
Homemade pita stuffed with grilled chicken, tomatoes, arugula, feta and tzatziki served with an arugula salad |
13 |
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Chicken Souvlaki
Skewered chicken with grilled vegetables, rice and tzatziki |
13 |
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Grilled Ahi Tuna and Horta
Served over beet green with latholemono sauce and a heirloom tomato salad with Epirus feta, capers and chopped olives |
18 |
| |
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Swordfish Souvlaki
Skewered seasoned swordfish with grilled vegetables with our latholemono sauce* |
18 |
| |
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Fish of the Day a la Grecque
Petros' choice fish of the day with grilled vegetables, with our latholemeno sauce*
|
18 |
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| DESSERTS |
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Greek Yogurt
Home made yogurt with Greek honey and toasted walnuts |
8 |
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Baklava
Walnuts, almonds, pistachio, phyllo soaked with citrus syrup, served with vanilla ice cream |
8 |
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Bougatsa
Vanilla bean and Semolina custard wrapped in phyllo with cinnamon ice cream |
8 |
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Bomba
Dome of chocolate mousse with merengue center, rice krispy and praline crust with vanilla ice cream |
8 |
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Loukouma
Baby Greek doughnuts drizzled with Greek honey, cinnamon, toasted walnuts and vanilla ice cream |
9 |
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5 Layer Chocolate Cake
Five layers of chocolate cake with chocolate fudge icing served with vanilla ice cream
|
9 |
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| Homemade Cheesecake |
9 |
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| Homemade Ice Creams |
8 |
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| Seasonal Fresh Fruit |
10 |
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| MEZE (APPETIZERS) |
Spanakopita
Home made phyllo stuffed with spinach, Epirus feta, dill and green onions served with tzatziki and olives. |
13 |
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Fried Calamari
Fried Calamari complimented with lemon, olives, almonds topped with a lemon garlic sauce |
10 |
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Octopus
Grilled Octopus served with boiled beets in an aged vinegar, garlic, EVO* and oregano* sauce |
12 |
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Saganaki
Sautéed Kefalotiri cheese with fresh lemon juice and parsley |
8 |
| |
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Nikos Saganaki
Sesame-crusted feta with golden raisins and drizzled with Greek honey |
9 |
| |
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Shrimp Saganaki
Sauteed tender shrimp with a tomato basil feta cheese sauce |
12 |
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Keftethes
Petros' mothers traditional meatballs with tomato sauce and parsley served with our homemade mashed potatoes and horta
|
12 |
| |
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Tyropita
Homemade phyllo dough stuffed with a mousse of Greek cheeses. Greek honey optional.
|
14 |
| |
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Feta Bruschetta
Vine-ripe tomatoes, Epirus feta, Volos olives, green peppers, red onions, EVO*, oregano* on homemade bread
| Add Chicken |
8 |
| Add Shrimp |
10 |
|
11 |
| |
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| DIPS (all dips served with grilled pita) |
Kafteri
Four Greek cheeses blended with hot peppers |
8 |
| |
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Olivada
Mixed Greek olives, EVO* and
sun-dried tomato |
8 |
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Tzatziki
Homemade yogurt, cucumber, garlic, wine vinegar and EVO* |
6 |
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Melitzanosalata
Roasted eggplant, garlic, lemon, and walnuts |
6 |
| |
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Taramosalata
Aged smoked caviar blended with onino and lemon |
6 |
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Fava
Puree of yellow split pea with EVO*, lemon, tomato and onion |
6 |
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Dip Combo
Smaller portion of Kafteri, Melizanosalata, Tzatiki, Fava and Taramosalata |
14 |
| |
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| CHEESES |
Assortment of Greek Cheeses
Our finest Epirus Feta, Kasseri, Kefalograviera, kefalotiri served with olives and dry figs |
12 |
| |
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| Single Cheese |
5 |
| |
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Manouri
Unsalted sheep's cheese from Petros' hometown drizzled with Greek honey and EVO*, sprinkled with oregano and pepper
This is a unique flavor. |
8 |
| |
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| COFFEE |
| Classic American |
3 |
| |
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| Classic Greek Coffee |
6 |
| |
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| Espresso |
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| Single |
3 |
| Double |
5 |
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| Cappuccino |
6 |
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Freddo
Iced cappuccino |
6 |
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Frappe
Iced Greek Coffee with Milk |
6 |
| |
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Espresso Vitti
Single espresso with a shot of Romano Sambuca |
10 |
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| Ioli Water |
| Small Sparkling |
3 |
| Small Still |
4 |
| Large Sparkling |
7 |
| Large Still |
8 |
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